Abstract: Textured sandwich spread or dip compositions comprising a dairy component comprising cream cheese, an oil-water emulsion comprising oil and water, and a legume-based component. The combination of cream cheese and the legume-based component provide a significantly more hearty texture to the composition than that provided by existing sandwich spreads, such as mayonnaise or mustard. The composition is advantageously phase stable so as to provide excellent shelf-stability so that proteins and other solid components of the composition do not retrograde or precipitate, even when hot filled into a container during preparation and packaging.

Abstract: Vaccine adjuvant food nanoemulsion compositions comprising a food safe nonionic surfactant, a hydrophobic food flavorant (e.g., an essential oil), a kosmotrope, and water. The nanoemulsion composition can be used as a vaccine adjuvant composition to enhance inactivated antigens, including protein antigens. Such compositions may be delivered as a nasal or oral spray. The compositions may inherently contain natural antimicrobials and antioxidants and are advantageous over other compositions which often require preservatives, flavorings and antimicrobials.

Abstract: A cleaning formulation, in tablet form, capable of providing uniform delivery of cleaning agents, fragrance and colorants while immersed in a the tank of a toilet.

Abstract: A cleaning formulation, in tablet form, capable of providing uniform delivery of cleaning agents, fragrance and colorants while immersed in a the tank of a toilet.

Abstract: A cleaning formulation, in tablet form, capable of providing uniform delivery of cleaning agents, fragrance and colorant while immersed in a the tank of a toilet.