Patents by Inventor Radha Cheruppanpullil

Radha Cheruppanpullil has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the preparation of a high protein hydrolysate
    Patent number: 6420133
    Abstract: The present invention provides an improved process for the preparation of high protein dietary food containing optimum nutritional composition of amino acids. The novelty of the process lies in the step of producing optimally mixed flour from different oilseed flours by hydrolysing the protein using successive and specific enzymatic reaction to get a final product having optimum desired nutritional composition of amino acids and quality protein.
    Type: Grant
    Filed: March 28, 2001
    Date of Patent: July 16, 2002
    Assignee: Council of Scientific and Industrial Research
    Inventors: Radha Cheruppanpullil, Ramesh Kuamr Parigi, Prakash Vishweshwariah