Abstract: Apparatus for forming and cooking articles made from material of dough-like consistency. The apparatus combines: means adapted to contain a fluid cooking medium at an elevated temperature; an endless belt means adapted to continuous operation having a plurality of convex porous mold members arranged on a surface; a web-like articulated continuous conveyor means adapted to receive finite quantities of amorphous, dough-like material; and means for intermittently positioning consecutive portions of said web-like conveyor means into operative engagement with consecutive mold members to shape each of said quantities of material of amorphous, dough-like consistency into articles of desired configuration. Thereafter the engaged portions of said conveyor and belt means move into said fluid cooking medium containment means.