Abstract: A new and distinct variety of grapevine named ‘Petit Merlot’, primarily adapted to the growing conditions of the temperate regions, and characterized by its medium vigor; erect growth habit; medium sized, circular shaped leaves; small, conical, medium dense berry clusters with two middle size wings; blue-black berries with slightly firm flesh, none to herbaceous taste and none to very weak flesh coloration; primary use for wine; and resistance to winter temperatures (to ?22° C.), resistance to downy mildew, and tolerance to powdery mildew.

Abstract: A new and distinct variety of grapevine named ‘SAUVIGNON DORÉ’, primarily adapted to the growing conditions of the temperate regions, and characterized by its medium vigor; semi-erect growth habit; wedge-shaped leaves with medium texture; small cylindrical shaped green-yellow berry clusters with a golden nuance on the sunny side of the berries; early maturing, soft berry flesh with no coloration and neutral taste primarily for winemaking; and resistance to winter temperatures (to ?23° C.), resistance to downy mildew and tolerance to powdery mildew.

Abstract: A new and distinct variety of grapevine, primarily suited to the growing conditions of the temperate regions, and characterized by its medium vigor; semi-erect growth habit; medium, pentagonal to circular shaped leaves; short-medium, dense, cylindrical berry clusters; dark blue berries with soft to slightly firm berry flesh, herbaceous taste, and no flesh coloration; and resistance to winter temperatures (to ?24° C.), resistance to downy mildew, and tolerance to powdery mildew.

Abstract: A new and distinct variety of grapevine named ‘EARLY SAUVIGNON’, primarily adapted to the growing conditions of the temperate regions, and characterized by its strong vigor; erect growth habit; wedge-shaped leaves with medium texture; medium weight and conical shaped berry clusters; early maturing, firm berry flesh with no coloration and neutral taste primarily for winemaking; early harvesting time; and resistance to winter temperatures (to ?22° C.), resistance to downy mildew and tolerance to powdery mildew.

Abstract: A new and distinct variety of grapevine, primarily suited to the growing conditions of the temperate regions, and characterized by its medium-strong vigor; horizontal growth habit; medium-sized, wedge-shaped to circular-shaped leaves; very low to low weight berry clusters; berries with slightly firm flesh, neutral taste, and no flesh coloration; primarily used for wine; and resistance to winter temperatures (to ?24° C.), resistance to downy mildew, and tolerance to powdery mildew.

Abstract: A new and distinct variety of grapevine plant, named ‘FLEURTAI’, primarily adapted to the growing conditions of the temperate regions and characterized by its strong vigor; erect growth habit; small to medium circular shaped leaves with medium texture; medium sized berry clusters with golden-green berries that have an amber nuance on the sunny side of the berry, soft flesh, neutral taste, and no flesh coloration primarily used for wine; early harvesting time; and resistance to winter temperatures (to ?23° C.), resistance to downy mildew, and tolerance to powdery mildew.

Abstract: A new and distinct Actinidia chinensis Planchon cultivar named AC1536 is disclosed, characterized by distinctive large, oblong fruit, and an earlier time of maturity for harvesting.

Abstract: A new female tetraploid kiwifruit plant, Actinidia chinensis, named ‘Soreli’. The new variety results from a controlled cross made using tetraploid A. chinensis ‘A137’ as seed-parent and A. chinensis ‘A134.41’ as pollen donor. ‘Soreli’ bears single flowers; the fruit is large (118 g on average), oblong, circular in cross section with a reddish brown skin and a brilliant yellow flesh; core is small. Fruit taste sweet, acidity is low. Fruit are. harvested earlier than both ‘Jintao’ and ‘Hayward’. Bud break occurs 6 and 8 days before ‘Jintao’ and ‘Hayward’ respectively and flowering time occurs 2 and 9 days before ‘Jintao’ and ‘Hayward’ respectively in Udine (46° 02? N., 13° 13? E.; 88 m asl) where the comparative observations were carried out. Fruit has medium storage life (up to 3-4 months).

Abstract: A new female tetraploid kiwifruit plant, Actinidia chinensis, named ‘Soreli’. The new variety results from a controlled cross made using tetraploid A. chinensis ‘A137’ as seed-parent and A. chinensis ‘A134.41’ as pollen donor. ‘Soreli’ bears single flowers; the fruit is large (118 g on average), oblong, circular in cross section with a reddish brown skin and a brilliant yellow flesh; core is small. Fruit taste sweet, acidity is low. Fruit are harvested earlier than both ‘Jintao’ and ‘Hayward’. Bud break occurs 6 and 8 days before ‘Jintao’ and ‘Hayward’ respectively and flowering time occurs 2 and 9 days before ‘Jintao’ and ‘Hayward’ respectively in Udine (46° 02? N, 13° 13? E; 88 m asl) where the comparative observations were carried out. Fruit has medium storage life (up to 3-4 months).

Abstract: A new and distinct Actinidia chinensis Planchon cultivar named AC1536 is disclosed, characterized by distinctive large, oblong fruit, and an earlier time of maturity for harvesting.