Patents by Inventor Ragendra P. Borwankar

Ragendra P. Borwankar has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Cottage cheese having porous curd
    Patent number: 6458393
    Abstract: The present invention is directed to cottage cheese having a more porous curd. The resulting curd is less dense than conventional cottage cheese curd. The more porous cottage cheese curd allows the cottage cheese dressing to permeate the curd. The porous cottage cheese curds formed according to the present invention allow greater absorption of the dressing, and thus significantly reduce the problem involving the curds “swimming” in the dressing often found in conventional cottage cheese products. Methods for manufacturing such cottage cheese also are provided. More specifically, the porous cottage cheese curd is prepared by the generation or introduction of gas during the initial formation of the curd.
    Type: Grant
    Filed: January 7, 2000
    Date of Patent: October 1, 2002
    Assignee: Kraft Foods, Inc.
    Inventors: Richard H. Lincourt, Wen-Sherng Chen, Ragendra P. Borwankar