Abstract: In some embodiments, apparatuses and methods are provided herein useful to ensuring quality of meat cuts. In some embodiments, a system for ensuring quality of meat cuts comprises a capture device comprising an image capture device configured to capture an image of a cut of meat, a depth sensor configured to capture depth data, a transceiver configured to transmit the image and the depth data, a microcontroller configured to control the image capture device, the depth sensor, and the transceiver, a database configured to store meat cut specifications, and the control circuit configured to receive, from the capture device, the image and the depth data, retrieve, from the database, a meat cut specification, evaluate the image of the cut of meat and the depth data associated with the cut of meat, and classify the cut of meat.

Abstract: In some embodiments, apparatuses and methods are provided herein useful to ensuring quality of meat cuts. In some embodiments, a system for ensuring quality of meat cuts comprises a capture device comprising an image capture device configured to capture an image of a cut of meat, a depth sensor configured to capture depth data, a transceiver configured to transmit the image and the depth data, a microcontroller configured to control the image capture device, the depth sensor, and the transceiver, a database configured to store meat cut specifications, and the control circuit configured to receive, from the capture device, the image and the depth data, retrieve, from the database, a meat cut specification, evaluate the image of the cut of meat and the depth data associated with the cut of meat, and classify the cut of meat.

Abstract: In some embodiments, apparatuses and methods are provided herein useful to ensuring quality of meat cuts. In some embodiments, a system for ensuring quality of meat cuts comprises a capture device comprising an image capture device configured to capture an image of a cut of meat, a depth sensor configured to capture depth data, a transceiver configured to transmit the image and the depth data, a microcontroller configured to control the image capture device, the depth sensor, and the transceiver, a database configured to store meat cut specifications, and the control circuit configured to receive, from the capture device, the image and the depth data, retrieve, from the database, a meat cut specification, evaluate the image of the cut of meat and the depth data associated with the cut of meat, and classify the cut of meat.

Abstract: In some embodiments, apparatuses and methods are provided herein useful to ensuring quality of meat cuts. In some embodiments, a system for ensuring quality of meat cuts comprises a capture device comprising an image capture device configured to capture an image of a cut of meat, a depth sensor configured to capture depth data, a transceiver configured to transmit the image and the depth data, a microcontroller configured to control the image capture device, the depth sensor, and the transceiver, a database configured to store meat cut specifications, and the control circuit configured to receive, from the capture device, the image and the depth data, retrieve, from the database, a meat cut specification, evaluate the image of the cut of meat and the depth data associated with the cut of meat, and classify the cut of meat.

Abstract: A level shifter (10) includes a first transistor (12) having a gate configured to receive a first input signal, and a second transistor (14) having a gate configured to receive a second input signal. A first feedback circuit is connected to drains of the first transistor (12) and the second transistor (14). A second feedback circuit is connected to the first feedback circuit.

Abstract: The present invention relates generally to a system and method for providing a user access to a Keyboard, Video, Mouse (KVM) drawer based upon biometric authentication of the user, and more particularly, to a system and method for providing a user access to at least one host computer associated with a KVM drawer based, at least in part, on the user's unique biometric data. In one embodiment, an emulation controller, which emulates a KVM switch, is enabled or disabled based upon whether the associated user is properly authenticated. In another embodiment, an input-output buffer is enabled or disabled based upon whether the associated user is properly authenticated. Methods are also provided wherein the storage device containing at least a portion of the biometric data associated with authorized users is enabled upon receiving biometric data associated with a user of the KVM drawer.

Abstract: The present invention relates generally to a system and method for providing a user access to a Keyboard, Video, Mouse (KVM) drawer based upon biometric authentication of the user, and more particularly, to a system and method for providing a user access to at least one host computer associated with a KVM drawer based, at least in part, on the user's unique biometric data. In one embodiment, an emulation controller, which emulates a KVM switch, is enabled or disabled based upon whether the associated user is properly authenticated. In another embodiment, an input-output buffer is enabled or disabled based upon whether the associated user is properly authenticated. Methods are also provided wherein the storage device containing at least a portion of the biometric data associated with authorized users is enabled upon receiving biometric data associated with a user of the KVM drawer.