Patents by Inventor Raiki YAMAMOTO

Raiki YAMAMOTO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • OIL-OR-FAT PROCESSED STARCH, COATING FOR FRIED FOODS, METHOD FOR PRODUCING SAID COATING, AND METHOD FOR PRODUCING FRIED FOODS
    Publication number: 20230232881
    Abstract: The present invention provides an oil-or-fat processed starch that has exceptional performance when used as a raw ingredient of a coating for fried foods, etc. The oil-or-fat processed starch is characterized in that the amount of carbohydrates having a degree of polymerization of 1-3 in the sugar composition of a water-soluble fraction of an aqueous suspension is 3-20 mass %. A coating for fried foods according to the present invention is characterized by containing the aforementioned oil-or-fat processed starch. A method for producing a coating for fried foods according to the present invention is characterized in that the aforementioned oil-or-fat processed starch is added as a raw ingredient of a coating for fried foods. Moreover, a method for producing fried foods according to the present invention is characterized in that the aforementioned coating for fried foods is bonded to a main ingredient and then subjected to an oil-heating treatment.
    Type: Application
    Filed: April 16, 2020
    Publication date: July 27, 2023
    Applicant: NIHON SHOKUHIN KAKO CO., LTD.
    Inventors: Nobuhito IGARASHI, Misa HIRANO, Akemi KAKINO, Raiki YAMAMOTO, Hitoshi TAKAGUCHI