Patents by Inventor Raimond Pals

Raimond Pals has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4781934
    Abstract: Pork and other meat products are cured with pickling solutions from which nitrite is effectively exhausted during curing, thereby avoiding nitrosoamine formation, by buffering the solutions at the requisite acid pH with an alkali metal (M) glassy phosphate of the formula M(PO.sub.2 OM).sub.n OM having an M/P mole ratio of 1.188/1 to 1.250/1 and an average chain length (n) of about 8-11.
    Type: Grant
    Filed: May 19, 1986
    Date of Patent: November 1, 1988
    Assignee: FMC Corporation
    Inventors: Lawrence A. Shimp, Raimond Pals
  • Patent number: 4134963
    Abstract: Finely divided sodium tripolyphosphate (STPP) particles are sprayed with water in an amount from about 36% to about 130% in excess of the amount stoichiometrically required for formation of sodium tripolyphosphate hexahydrate to form an agglomerated product which is then calcined to a temperature within the range of from about 320.degree. C to about 550.degree. C to produce a granular sodium tripolyphosphate product of low bulk density and low frangibility.
    Type: Grant
    Filed: December 6, 1976
    Date of Patent: January 16, 1979
    Assignee: FMC Corporation
    Inventor: Raimond Pals
  • Patent number: 3932590
    Abstract: Finely divided sodium tripolyphosphate (STPP) particles are sprayed with a solution of sodium orthophosphate to prepare an agglomerated feed material which is then calcined at 300.degree. to 600.degree.C to produce granular STPP of medium range bulk density.
    Type: Grant
    Filed: April 8, 1974
    Date of Patent: January 13, 1976
    Assignee: FMC Corporation
    Inventors: Raimond Pals, Robert J. Fuchs, John C. Schwartz