Patents by Inventor Rajiv Dhand

Rajiv Dhand has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9783358
    Abstract: A segmented food product container for segregating a secondary food product from a primary food product before the segmented food product container is opened and the two ingredients mixed together prior to consumption. The segmented container includes a primary container, defined by cup member, and a secondary container defined by a cylinder having two open ends, at least one end of which is internally threaded. An externally threaded boss is disposed on, or carried by, the base of cup member. When the cylinder is threaded onto threaded boss, the cylinder can then receive the secondary food ingredient. Further, a lid member seals both the cup member and cylinder.
    Type: Grant
    Filed: January 7, 2016
    Date of Patent: October 10, 2017
    Inventor: Rajiv Dhand
  • Publication number: 20160200499
    Abstract: A segmented food product container for segregating a secondary food product from a primary food product before the segmented food product container is opened and the two ingredients mixed together prior to consumption. The segmented container includes a primary container, defined by cup member, and a secondary container defined by a cylinder having two open ends, at least one end of which is internally threaded. An externally threaded boss is disposed on, or carried by, the base of cup member. When the cylinder is threaded onto threaded boss, the cylinder can then receive the secondary food ingredient. Further, a lid member seals both the cup member and cylinder.
    Type: Application
    Filed: January 7, 2016
    Publication date: July 14, 2016
    Inventor: Rajiv Dhand
  • Publication number: 20160143306
    Abstract: A food composition comprising spicy and savory ingredients in a bacterially fermented semi-solid dairy composition, commonly referred to as yogurt. In accordance with an exemplary embodiment, in addition to sweet or fruity ingredients, chutneys and spices in a variety of new flavor combinations are mixed with yogurt and made commercially available in a package to be mixed with the packaged yogurt.
    Type: Application
    Filed: October 19, 2015
    Publication date: May 26, 2016
    Inventor: Rajiv Dhand