Patents by Inventor Ralf Bärwinkel

Ralf Bärwinkel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20150140170
    Abstract: An acidified milk product is proposed, comprising (a) 30 to 80 wt % milk, (b) 5 to 80 wt % fat component, (c) 0.5 to 4 wt % starch and (d) 0.001 to 0.1 wt % of mesophilic lactic acid bacteria and/or thermophilic lactic acid bacteria, with the proviso that components (a) to (d) add up to 100 wt %.
    Type: Application
    Filed: November 14, 2014
    Publication date: May 21, 2015
    Inventors: Katja Borcherding, Matthias Hoch, Ralf Bärwinkel