Patents by Inventor Ralf Diener

Ralf Diener has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Mixed crystals, method for the production thereof and use thereof in the production of baked goods
    Patent number: 10609931
    Abstract: The present invention relates to mixed crystals comprising a) leavening agent and b) 0.1 to 5000 ppm by weight of crystallization aid, based on the total amount of the leavening agent, in the form of at least polymer, wherein when hydrophilic cellulose derivatives are used as crystallization aid, the amount thereof is reduced to less than 100 ppm by weight, based on the total amount of the leavening agent. The present invention further relates to the production of the mixed crystals and to the use thereof in the production of bakery products, as acid regulator in foods, in the production of cosmetics products, in the synthesis and formulation of pharmaceutical products, and also as blowing agent in industrial processes such as, for example, the production of foam rubber, or for fire-extinguishing formulations. The present invention relates, furthermore, to the production of bakery products.
    Type: Grant
    Filed: January 10, 2018
    Date of Patent: April 7, 2020
    Assignee: BASF SE
    Inventors: Ralf Diener, Jürgen Schneider, Herbert Seiter, Manfred Schaefer, Walther Schmid
  • MIXED CRYSTALS, METHOD FOR THE PRODUCTION THEREOF AND USE THEREOF IN THE PRODUCTION OF BAKED GOODS
    Publication number: 20180255791
    Abstract: The present invention relates to mixed crystals comprising a) leavening agent and b) 0.1 to 5000 ppm by weight of crystallization aid, based on the total amount of the leavening agent, in the form of at least polymer, wherein when hydrophilic cellulose derivatives are used as crystallization aid, the amount thereof is reduced to less than 100 ppm by weight, based on the total amount of the leavening agent. The present invention further relates to the production of the mixed crystals and to the use thereof in the production of bakery products, as acid regulator in foods, in the production of cosmetics products, in the synthesis and formulation of pharmaceutical products, and also as blowing agent in industrial processes such as, for example, the production of foam rubber, or for fire-extinguishing formulations. The present invention relates, furthermore, to the production of bakery products.
    Type: Application
    Filed: January 10, 2018
    Publication date: September 13, 2018
    Inventors: Ralf DIENER, Jürgen SCHNEIDER, Herbert SEITER, Manfred SCHAEFER, Walther SCHMID
  • Mixed crystals, method for the production thereof and use thereof in the production of baked goods
    Patent number: 9894905
    Abstract: The present invention relates to mixed crystals comprising a) leavening agent and b) 0.1 to 5000 ppm by weight of crystallization aid, based on the total amount of the leavening agent, in the form of at least polymer, wherein when hydrophilic cellulose derivatives are used as crystallization aid, the amount thereof is reduced to less than 100 ppm by weight, based on the total amount of the leavening agent. The present invention further relates to the production of the mixed crystals and to the use thereof in the production of bakery products, as acid regulator in foods, in the production of cosmetics products, in the synthesis and formulation of pharmaceutical products, and also as blowing agent in industrial processes such as, for example, the production of foam rubber, or for fire-extinguishing formulations. The present invention relates, furthermore, to the production of bakery products.
    Type: Grant
    Filed: December 16, 2009
    Date of Patent: February 20, 2018
    Assignee: BASF SE
    Inventors: Ralf Diener, Jürgen Schneider, Herbert Seiter, Manfred Schäfer, Walther Schmid
  • PROCESS FOR PRODUCING BAKED GOODS
    Publication number: 20120263825
    Abstract: The present invention relates to a process for producing baked goods which is characterized in that a mixture of at least one baking raising agent and at least one substance selected from the group consisting of asparaginase, sulfites, bisulfites, metabisulfites and chlorides is used in the production of the baked goods dough. In addition, the present invention relates to a mixture of at least one baking raising agent and at least one substance selected from the group consisting of asparaginase, sulfites, bisulfites, metabisulfites and chlorides. In addition, the present invention relates to the use of sulfites and metabisulfites for decreasing acrylamide in foods.
    Type: Application
    Filed: November 19, 2010
    Publication date: October 18, 2012
    Applicant: BASF SE
    Inventors: Ralf Diener, Jürgen Schneider, Claudia Neumann-Liedemit, Madalina Andreea Stefan, Frider Borgmeier
  • MIXED CRYSTALS, METHOD FOR THE PRODUCTION THEREOF AND USE THEREOF IN THE PRODUCTION OF BAKED GOODS
    Publication number: 20110257272
    Abstract: The present invention relates to mixed crystals comprising a) leavening agent and b) 0.1 to 5000 ppm by weight of crystallization aid, based on the total amount of the leavening agent, in the form of at least polymer, wherein when hydrophilic cellulose derivatives are used as crystallization aid, the amount thereof is reduced to less than 100 ppm by weight, based on the total amount of the leavening agent. The present invention further relates to the production of the mixed crystals and to the use thereof in the production of bakery products, as acid regulator in foods, in the production of cosmetics products, in the synthesis and formulation of pharmaceutical products, and also as blowing agent in industrial processes such as, for example, the production of foam rubber, or for fire-extinguishing formulations. The present invention relates, furthermore, to the production of bakery products.
    Type: Application
    Filed: December 16, 2009
    Publication date: October 20, 2011
    Applicant: BASF SE
    Inventors: Ralf Diener, Jürgen Schneider, Herbert Seiter, Manfred Schafer, Walther Schmid
  • Production of porous bakery products
    Publication number: 20050069617
    Abstract: Porous bakery products are produced using a leavening agent which comprises a hydrophilic polymeric cellulose derivative.
    Type: Application
    Filed: July 10, 2003
    Publication date: March 31, 2005
    Inventors: Ralf Diener, Heinrich Eberle, Herbert Seiter
  • Production of porous bakery products
    Publication number: 20020018836
    Abstract: Porous bakery products are produced using a leavening agent which comprises a hydrophilic polymeric cellulose derivative.
    Type: Application
    Filed: June 5, 2001
    Publication date: February 14, 2002
    Inventors: Ralf Diener, Heinrich Eberle, Herbert Seiter