Abstract: Slicers for cutting food such as sausage, cheese or meat, for example, into slices. Such slicers, and processes related thereto, may simultaneously slice at least two stick-shaped pieces of food by a cutting blade. The feeding of the food that is sliced may be further improved thereby. An exemplary feed unit (9) for feeding food (10) to a cutting blade (7) includes at least one gripper carriage (20) including a gripper receiving beam (22) and at least one movable gripper (21). This gripper (21) may be operated by a stationary drive, and the mechanical work for seizing can be transferred to the grippers (21) via guides or further drive structure.

Abstract: New methods, devices and measuring devices for slicing food are required for solving problems that occur with existing methods and devices and/or for reacting to changes to the food product being sliced. The devices include a blade for slicing food comprising a blade edge and a recess. The recess has a center point and may be employed for mounting and centering the blade on a slicing device. At least one dimension, D, of the recess is a length or diameter of the recess and preferably is at least 140 mm and at most 450 mm. The blade edge preferably has a radius, R, measured from the blade edge to the center point of the recess. The ratio of R/D preferably is less than 2.0 for every point on the blade edge.

Abstract: The present invention relates to an unreeling device, by way of which an interleaver strip is unreeled from an interleaver reel. Furthermore, the present invention relates to a system consisting of a slitting device and the unreeling device.

Abstract: The present invention relates to a cutting blade for machines for slicing food products, in particular for high-speed slicers, wherein the cutting blade is a sickle blade, which rotates about an axis of rotation during the cutting operation and which has a cutting edge that deviates from a circular shape, in particular that revolves around the axis of rotation in the manner of a spiral, at the radially outer perimeter of the sickle blade, which cutting edge lies in a cutting plane extending perpendicularly to the axis of rotation, wherein the cutting edge forms the radially outer end of the cutting surface, which forms part of the blade back side facing away from the product to be sliced during the cutting operation and includes a cutting angle with the cutting plane, and wherein the size of the cutting angle varies in the circumferential direction of the cutting blade. The present invention further relates to a cutting blade grinding device.

Abstract: Slicers for cutting food such as sausage, cheese or meat, for example, into slices. Such slicers, and processes related thereto, may simultaneously slice at least two stick-shaped pieces of food by a cutting blade. The feeding of the food that is sliced may be further improved thereby. An exemplary feed unit (9) for feeding food (10) to a cutting blade (7) includes at least one gripper carriage (20) including a gripper receiving beam (22) and at least one movable gripper (21). This gripper (21) may be operated by a stationary drive, and the mechanical work for seizing can be transferred to the grippers (21) via guides or further drive structure.

Abstract: The invention relates to a device (5) for slicing several food products (2), in particular sausage, ham, and/or cheese, wherein a respective track (7) is provided for each food product (2), along which track the food product is transported in the direction of a moving blade (11). The invention further relates to a method for slicing at least two food products in two separate tracks (7). Each food product is transported along a track in the direction of a cutting blade (11) by a transport means (4). The cutting blade cuts food slices from the food product (2).

Abstract: A blade for slicing food comprising: a blade edge and a recess, wherein at least one dimension of the recess is at least 140 mm and at most 450 mm.

Abstract: The present invention relates to a method for separating food slices from at least one food bar utilizing a rotating knife, wherein the food bar can be transported in the direction of the knife by way of at least one transporting means. The present invention further relates to a device for separating food slices from at least one food bar utilizing a rotating knife, wherein the food bar can be transported in the direction of the knife by way of at least one transporting means, and a knife for cutting open foodstuff. Said device comprises an oscillating sensor and/or a product sensor and the knife comprises a counter weight.

Abstract: The invention relates to a device for slicing foodstuffs, in particular ham, sausage, bacon, cheese or similar. Said device comprises a housing with a product feed unit, on the end of which a cutting strip is situated. The strip comprises a cutting edge and a blade that is driven in a rotative or planetary manner. A cutting gap is configured between the cutting edge and the blade.

Abstract: The invention relates to a cutting device for products, in particular for cutting up foodstuffs. A blade driven by a drive shaft so as to rotate is provided which orbits a further drive shaft in a planetary path-like manner on a rotor driven by the further drive shaft. For a compact arrangement it is provided that the one drive shaft is designed as a hollow shaft and that the other drive shaft is guided therein.