Abstract: A transit fare approach that offers a transit agency the ability to cap how many transit passes of a particular type in a given fare cycle would be equivalent of buying a discounted transit product (like a weekly pass, a bi-weekly pass, or a monthly pass). Once this equivalent is reached by a rider, the system automatically gives the rider the corresponding discount pass for free. The free pass remains activated and good for the remainder of the fare cycle. A software module provides a user app for the rider's mobile device and a controller app for a control unit of the transit agency, both of which operate in conjunction with each other to monitor the use of transit passes by the rider to determine when the rider qualifies for the fare cap-based free transit product and subsequently reward the rider with the free use of the appropriate transit product.

Abstract: A method for preparing a patch containing at least one substance to be delivered into a user, the method including: providing an absorbent material; introducing the at least one substance into the material; placing the material inside the patch; and, sealing the substance holding material containing patch. The absorbent material may be insonified. The absorbent material may be freeze dried. The absorbent material may be chemically treated. The absorbent material may be cross-linked with the substance.

Abstract: A ready-to-use food product, and method for preparing the same. The product includes: a batter; at least one leavening agent; and, at least one oil. The oil separates the batter and leavening agent while in storage in a container, and agitation of the container causes the batter, leavening agent and oil to at least partially mix.