Patents by Inventor Ramaswamy Mani

Ramaswamy Mani has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of hydrolyzing jojoba protein
    Patent number: 7238516
    Abstract: Unhydrolyzed and hydrolyzed jojoba protein having high simmondsin concentration are provided. These jojoba proteins may be in the form of an aqueous dispersion containing a mixture of amino acids, peptides, and/or protein fractions derived from the extraction and hydrolysis of naturally occurring jojoba protein, or dried into a powder.
    Type: Grant
    Filed: April 6, 2004
    Date of Patent: July 3, 2007
    Assignee: MGP Ingredients, Inc.
    Inventors: Sukh Bassi, Clodualdo C. Maningat, Dharmen Makwana, Ramaswamy Mani
  • Reversibly swellable granular starch-lipid composites and methods of making the same
    Publication number: 20060286251
    Abstract: Starch-lipid composites are prepared by heat treatment of thermally stable granular starch with lipids under controlled conditions. The granular starch-lipid composites display unique properties including excellent cold and hot water swelling characteristics and the formation of stable emulsions. The products are useful as dispersing agents, thickening agents, fat substitutes and carriers for lipid-soluble active ingredients in foods, personal care and pharmaceutical applications.
    Type: Application
    Filed: June 7, 2005
    Publication date: December 21, 2006
    Inventors: Kyungsoo Woo, Sukh Bassi, Clodualdo Maningat, Lianfu Zhao, Ramaswamy Mani
  • Biofermented grain-based phytolipids and methods for isolating, modifying and using same
    Publication number: 20060281936
    Abstract: Biofermented grain-based phytolipids are disclosed herein. In some embodiments, phytolipid-protein complexes, encapsulated phytolipids, and encapsulated phytolipid-protein complexes are disclosed. Methods for isolating, modifying and/or using biofermented grain-based phytolipids are also disclosed.
    Type: Application
    Filed: March 23, 2006
    Publication date: December 14, 2006
    Inventors: Ramaswamy Mani, Sukh Bassi, Clodualdo Maningat, Dharmen Makwana
  • Cosmetic formulation containing unhydrolyzed jojoba protein
    Patent number: 7070794
    Abstract: Unhydrolyzed and hydrolyzed jojoba protein having high simmondsin concentration are provided. These jojoba proteins may be in the form of an aqueous dispersion containing a mixture of amino acids, peptides and/or protein fractions derived from the extraction and hydrolysis of naturally occurring jojoba protein, or dried into a powder.
    Type: Grant
    Filed: April 6, 2004
    Date of Patent: July 4, 2006
    Assignee: MGP Ingredients, Inc.
    Inventors: Sukh Bassi, Clodualdo C. Maningat, Dharmen Makwana, Ramaswamy Mani
  • Unhydrolyzed jojoba protein products having high simmondsin concentration
    Patent number: 6982164
    Abstract: Unhydrolyzed and hydrolyzed jojoba protein having high simmondsin concentration are provided. These jojoba proteins may be in the form of an aqueous dispersion containing a mixture of amino acids, peptides and/or protein fractions derived from the extraction and hydrolysis of naturally occurring jojoba protein, or dried into a powder.
    Type: Grant
    Filed: January 10, 2003
    Date of Patent: January 3, 2006
    Assignee: MGP Ingredients, Inc.
    Inventors: Sukh Bassi, Clodualdo C. Maningat, Dharmen Makwana, Ramaswamy Mani