Abstract: The continuous pasteurization system (100) that pasteurizes raw food products (104) while substantially maintaining the raw state of the raw food products includes a conveyor (102) on which the raw food products (104) are loaded for delivery to a pasteurization apparatus 36, wherein the raw food products are quickly heated so that the temperature of the outer surface of the raw food products is raised sufficiently to achieve a desired pathogen kill level. Thereafter, the raw food products (104) are immediately cooled in a cooling apparatus (110) to remove the heat applied to the raw food product and maintain the substantial raw state of the raw food product. A control system (24) is connected to a processor (30) as well as various measuring devices and instruments, including temperature measurement devices (T1-T5) to control the operation of the pasteurization system (100).

Abstract: An impingement oven (40) includes an upper housing structure (46) forming the exterior of the upper half of the impingement oven and a lower housing structure (48) to mate with the upper housing structure. An interior impingement housing (62) is positioned interior to the upper and lower housing structures (46) and (48). A conveyor (60) extends through the interior impingement housing (62). The inside surfaces of the upper and lower housing structures (46) and (48) cooperate with the interior impingement housing (62) to define upright supply chambers (80a) and (80b) on opposite sides of the impingement oven to direct cooking medium downwardly upon the work products being carried by the conveyor and also upwardly through the porous belt of the conveyor, thereby to thermally process the work products being carried on the conveyor.

Abstract: Techniques for displaying a search are described. An exemplary method includes receiving a search query, performing the search query on a plurality of documents, the documents including text passages, to generate a search query result, determining an aspect of the search query result that has a confidence value that exceeds a first confidence threshold with respect to its relevance to the search query; and, displaying the search result including an emphasis on the aspect of the result exceeds the first confidence threshold.

Abstract: Techniques for searching documents are described. An exemplary method includes receiving a document search query; querying at least one index based upon the document search query to identify matching data; fetching the identified matched data; determining one or more of a top ranked passage and top ranked documents from the set of documents based upon one or more invocations of one or more machine learning models based at least on the fetched identified matched data and the document search query; and returning one or more of the top ranked passage and the proper subset of documents.

Abstract: Techniques for generation of synthetic queries from customer data for training of document querying machine learning (ML) models as a service are described. A service may receive one or more documents from a user, generate a set of question and answer pairs from the one or more documents from the user using a machine learning model trained to predict a question from an answer, and store the set of question and answer pairs generated from the one or more documents from the user. The question and answer pairs may be used to train another machine learning model, for example, a document ranking model, a passage ranking model, a question/answer model, or a frequently asked question (FAQ) model.

Abstract: Techniques for active learning for document querying machine learning (ML) models as a service are described. A service may perform a search of data of a user, using a machine learning model, for a search query to generate a result, generate a confidence score for the result of the search, select a proper subset of the data to be provided to the user based on the confidence score, display the proper subset of the data to the user, receive an indication from the user of one or more sections of the proper subset of the data for use in a next training iteration of the machine learning model, and perform the next training iteration of the machine learning model with the one or more sections of the proper subset of the data.

Abstract: A circuit for asynchronous data transfer includes a slave device having an asynchronous slave clock for transferring data to a master device having a master clock. The slave clock is a non-continuous clock signal. The slave device includes a clock detection circuit, a register bank, a temporary storage register, and a datapath selector. The slave device receives a data transfer command from the master device. The clock detection circuit detects a presence of the slave clock signal and generates a sync signal. To transfer the data to the master device, the datapath selector selects one of the temporary storage register and the register bank based on the sync signal. The slave device ensures seamless data transfer to the master device regardless of the presence or absence of the slave clock signal.

Abstract: In a network having a master node and slave nodes connected in a daisy-chain configuration, the master transmits a chip select (CS) signal that selectively enables the slaves to perform network operations. The master controls multiple non-bypassed slaves to operate in a burst mode, where each of the multiple slaves reads or writes multiple sets of data within a single CS strobe. The non-bypassed slaves use the total number of slaves in the network (NUM_SLAVES) to determine when to operate in burst mode. The network supports operations in which the master determines and then serially broadcasts NUM_SLAVES to the slaves. The network also supports bypass-slave operations that bypass individual slaves and single-slave operations. The network can read and/or write data faster than conventional SPI daisy-chain networks.

Abstract: A circuit for asynchronous data transfer includes a slave device having an asynchronous slave clock for transferring data to a master device having a master clock. The slave clock is a non-continuous clock signal. The slave device includes a clock detection circuit, a register bank, a temporary storage register, and a datapath selector. The slave device receives a data transfer command from the master device. The clock detection circuit detects a presence of the slave clock signal and generates a sync signal. To transfer the data to the master device, the datapath selector selects one of the temporary storage register and the register bank based on the sync signal. The slave device ensures seamless data transfer to the master device regardless of the presence or absence of the slave clock signal.

Abstract: A thermal processing and control system (300) includes a thermal processing station (312) for receiving food products (14) being carried on a conveyor system (316). A first scanning station (318) is located upstream from the thermal processing station (312) for scanning the food products being carried by the conveyor (316). An actuator (420) automatically connects temperature measuring devices (402) with selected food products (14). A diverter conveyor (324) diverts selected food products (14) from the conveyor (316) to a transverse conveyor (326) for either further processing or alternative processing, depending on how system (300) is configured. The temperature measuring devices (402) are automatically removed from the food products at station (329).

Abstract: A thermal processing and control system (10) includes a thermal processing station (12) for receiving food products (14) being carried on a conveyor system (16). A first scanning station (18) is located upstream from a similar processing station (12) for scanning the food products being carried by the conveyor (16). A second scanning station (20) is located downstream of the thermal processing station (12). A diverter conveyor (24) diverts selected food products (14) from the conveyor (16) to a transverse conveyor (26) which is capable of positioning the diverted food product onto a temperature measurement station (28), whereat the temperature of the food product is measured, either manually or automatically.

Abstract: A commercial-scale sous-vide system (10) includes a conveyor (20) for carrying food products (FP) vacuum sealed in plastic food-grade pouch or container (222) through a chamber (40) heated with saturated steam. The conveyor is in the form of first and second spiral stacks (26) and (28). A control system controls the steam supply and the movement of the conveyor.

Abstract: The conveyor belt (24) of an oven system and apparatus (20) is configured into ascending and descending spiral stacks (26) and (28) to define a central cylindrical channel (62). A pair of upper and lower fans (130) and (132) are positioned within the central channel (62) to circulate thermal processing fluid in upper and lower circuits vertically through the spiral stacks and also laterally toward the inlet of the fans (130) and (132) to set up upper and lower thermal processing zones in the spiral stacks and circulation routes for the cooking medium through the spiral stacks.

Abstract: A composition comprising a high purity cannabinoid, an acid, and a pharmaceutically-acceptable solvent achieves room temperature stability for over 24 months. The acid improves the stability of the composition and the solvent enhances the solubility of the acid, thereby allowing the acid to have an improved stabilizing effect on the highly pure cannabinoid. Preferably, the solvent is an alcohol and, more preferably, the composition contains an oil. A method for making the composition includes combining the cannabinoid and the solvent and evaporating a portion of the solvent, along with adding an acid to the composition, before, during, or after the evaporating step. A method for making and storing the composition includes storing the composition in a manner adapted to maintain its stability. Pharmaceutical dosage forms include a formulated composition, such as having the oil. A method of treating a subject comprises administering to the subject the dosage form.

Abstract: An impingement oven (40) includes an upper housing structure (46) forming the exterior of the upper half of the impingement oven and a lower housing structure (48) to mate with the upper housing structure. An interior impingement housing (62) is positioned interior to the upper and lower housing structures (46) and (48). A conveyor (60) extends through the interior impingement housing (62). The inside surfaces of the upper and lower housing structures (46) and (48) cooperate with the interior impingement housing (62) to define upright supply chambers (80a) and (80b) on opposite sides of the impingement oven to direct cooking medium downwardly upon the work products being carried by the conveyor and also upwardly through the porous belt of the conveyor, thereby to thermally process the work products being carried on the conveyor.

Abstract: A bidirectional flow system for a cooking oven in accordance with one embodiment of the present disclosure includes an oven chamber having a first cooking zone in fluid communication with a second cooking zone, the oven chamber having at least a floor, a ceiling, and a mezzanine for dividing the first and second cooking zones; a gas circulation system for supplying gaseous cooking medium initially to either of the first or second cooking zone; and a return assembly for receiving returned gaseous cooking medium, wherein the return assembly includes a plurality of louvers movable between a first position and second position to receive returned gaseous cooking medium from the other of the first or second cooking zone. Systems and methods for adjusting cooking zones in an oven are also provided.

Abstract: A thermal processing and control system (300) includes a thermal processing station (312) for receiving food products (14) being carried on a conveyor system (316). A first scanning station (318) is located upstream from the thermal processing station (312) for scanning the food products being carried by the conveyor (316). An actuator (420) automatically connects temperature measuring devices (402) with selected food products (14). A diverter conveyor (324) diverts selected food products (14) from the conveyor (316) to a transverse conveyor (326) for either further processing or alternative processing, depending on how system (300) is configured. The temperature measuring devices (402) are automatically removed from the food products at station (329).

Abstract: A thermal processing and control system (10) includes a thermal processing station (12) for receiving food products (14) being carried on a conveyor system (16). A first scanning station (18) is located upstream from a similar processing station (12) for scanning the food products being carried by the conveyor (16). A second scanning station (20) is located downstream of the thermal processing station (12). A diverter conveyor (24) diverts selected food products (14) from the conveyor (16) to a transverse conveyor (26) which is capable of positioning the diverted food product onto a temperature measurement station (28), whereat the temperature of the food product is measured, either manually or automatically.