Patents by Inventor Ramiro Martinez-Gutierrez

Ramiro Martinez-Gutierrez has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Enzymatic flour correction
    Patent number: 9451778
    Abstract: The present invention is directed to methods for improving flour quality (e.g., a flour correction process) by treating flour with a raw starch degrading enzyme.
    Type: Grant
    Filed: June 10, 2011
    Date of Patent: September 27, 2016
    Assignee: NOVOZYMES A/S
    Inventors: Frank Rittig, Ramiro Martinez Gutierrez, Silvia Strachan, Irina Matveeva
  • Enzymatic Flour Correction
    Publication number: 20130209607
    Abstract: The present invention is directed to methods for improving flour quality (e.g., a flour correction process) by treating flour with a raw starch degrading enzyme.
    Type: Application
    Filed: June 10, 2011
    Publication date: August 15, 2013
    Applicant: NOVOZYMES A/S
    Inventors: Frank Rittig, Ramiro Martinez Gutierrez, Silvia Strachan, Irina Matveeva
  • Mash viscosity reduction
    Publication number: 20060275882
    Abstract: The invention relates to a process for producing a fermentation product wherein the viscosity of the mash is reduced by application of beta-glucanase and xylanase activity.
    Type: Application
    Filed: April 2, 2004
    Publication date: December 7, 2006
    Applicant: Novozymes
    Inventors: Ramiro Martinez-Gutierrez, Alain Destexhe, Hans Olsen, Marcel Mischler