Patents by Inventor Ramona Fezer

Ramona Fezer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PASTA COMPOSITION FOR DEHYDRATED FOOD MATRICES
    Publication number: 20110142984
    Abstract: The present invention relates to a dry pasta composition comprising a combination of protein and fibres including beta-glucans which has a particularly satiating effect when rehydrated and consumed. A part of the protein is dairy protein. It is suitable for use in instant food products such as dehydrated soup and does not contain soy derivatives. The invention further relates to the use of beta-glucans in food compositions for inducing satiety and to a method of preparing satiety-inducing food compositions.
    Type: Application
    Filed: July 17, 2009
    Publication date: June 16, 2011
    Applicant: NESTEC S.A.
    Inventors: Giuseppe Battaini, Ramona Fezer, Niklaus Roth, Sophie LaGarrigue
  • SATIETY INDUCING FOOD COMPOSITION
    Publication number: 20110045160
    Abstract: The present invention relates to a method for preparing a satiety inducing food composition based on a dry food powder composition which upon reconstitution in a liquid, e.g. water, and subsequent consumption, induces satiety. The resulting food compositions have an optimised combination of protein and fibres, consistency, energetic value which together promote an optimised fullness sensation upon consumption. The present invention thus also relates to the use of the dry food powder for the preparation of a satiety inducing food composition.
    Type: Application
    Filed: April 7, 2009
    Publication date: February 24, 2011
    Applicant: NESTEC S.A.
    Inventors: Giuseppe Battaini, Ramona Fezer, Sophie Lagarrigue, Jane Hilary Green, Alfrun Erkner, Alison L. Eldridge