Patents by Inventor Randa Shammet

Randa Shammet has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITIONS FOR INDUCING A COLOR AND/OR CHEMICAL CHANGE TO A FOODSTUFF AND ASSOCIATED METHODS AND SYSTEMS
    Publication number: 20200288739
    Abstract: The present technology is directed generally to compositions for inducing a color and/or chemical and/or physical change to a foodstuff, such as a previously baked bread or other starches and proteins, and associated methods and systems. In some embodiments, the compositions are browning butters and include Maillose™ as a browning agent. Some embodiments further include an additive such as a protein, a reducing sugar, or an alkaline agent.
    Type: Application
    Filed: June 3, 2020
    Publication date: September 17, 2020
    Inventors: Rhondi Shigemura-Webster, Randa Shammet
  • COMPOSITIONS FOR INDUCING A COLOR AND/OR CHEMICAL CHANGE TO A FOODSTUFF AND ASSOCIATED METHODS AND SYSTEMS
    Publication number: 20190174786
    Abstract: The present technology is directed generally to compositions for inducing a color and/or chemical and/or physical change to a foodstuff, such as a previously baked bread or other starches and proteins, and associated methods and systems. In some embodiments, the compositions are browning butters and include MaiHose™ as a browning agent. Some embodiments further include an additive such as a protein, a reducing sugar, or an alkaline agent.
    Type: Application
    Filed: December 7, 2018
    Publication date: June 13, 2019
    Inventors: Rhondi Shigemura-Webster, Randa Shammet