Abstract: A cooking oven includes a cooking cavity with an opening for enabling food items to be moved into and out of the cooking cavity. A combustion area is located below the cooking cavity and a combustion gas flow space includes paths along left and right external sides of the cooking cavity. A burner is disposed in the combustion area and has a left burner segment disposed left of a centerline of the cooking cavity and a right burner segment disposed right of the centerline of the cooking cavity. A baffle arrangement is located in the combustion area. The baffle arrangement includes an upper baffle that has a low point substantially aligned with the centerline, and a lower baffle wall extending downward from the low point and between the left burner segment and the right burner segment.

Abstract: A gas circuit with a pilot light system for ranges includes pilot tubes from a gas manifold to burner assemblies. Quick connect couplings are provided between the pilot tubes and manifold so that the pilot tube can be removed easily. Two or more tubes can be connected to a single coupling. A master shutoff interrupts flow to the cooktop without interrupting flow to the oven.

Abstract: A burner assembly includes a substantially annular two-piece burner head having a base and a top. A plate is located in a central opening of the burner head and includes a slot for holding a pilot burner. Burner head annular channels incorporate one or more air dams to provide a backpressure feature within the burner head for more even flame height and stability.