Abstract: A cutting implement including an annular blade defining a central blade aperture and a circular cutting edge. The annular blade is rotatably mounted in a handle covering a covered arc segment of the blade while allowing an outer arc segment of the blade to protrude from the handle. The device may be held through the use of a palm grip wherein some of the fingers of the user are inserted through the blade aperture and press the handle against the palm of the hand. A mechanism may be provided for selectively restraining the rotation of the blade relative to the handle.

Abstract: A tool handle is provided and the handle comprises: an elongated body having a tapered front side and a tapered rear end, top and bottom surfaces and opposing sides, said body being generally rounded and being generally parallel to a longitudinal axis at the center of said body; a thumb positioning section situated on said top surface of said body adjacent to said front side of said body; and an index finger rest section situated on said bottom surface of said body adjacent to said front side of said body.

Abstract: A tool handle is provided and the handle comprises: an elongated body having a tapered front side and a tapered rear end, top and bottom surfaces and opposing sides, said body being generally rounded and being generally parallel to a longitudinal axis at the center of said body; a thumb positioning section situated on said top surface of said body adjacent to said front side of said body; and an index finger rest section situated on said bottom surface of said body adjacent to said front side of said body.

Abstract: An implement handle graspable by a hand of an intended user and connectable to an implement head includes a generally elongated body defining a body longitudinal axis, a body forward end for connection to the implement head and a longitudinally opposed body rearward end. The body also defines a body top surface and a substantially opposed body bottom surface. The body is configured so as to define a longitudinal cross-sectional configuration having a substantially fusiform encirclable section tapering rearwards towards the body rearward end and forwardly towards a neck section. The neck section diverges forwardly into an abutment section. The neck and abutment sections together define a thump rest area on the body top surface and an index rest area on the body bottom surface. The abutment section tapers forwardly into a spacing section for spacing the fingers of the intended user from the implement head.

Abstract: A cooker having a base unit and a cover. The cover including a top and bottom ends. The bottom end having a circular edge extending straight and upwardly therefrom to form an annular wall. The annular wall further extending inwardly to form a top portion.

Abstract: A food preparation apparatus is provided, the apparatus comprises: a main frame having a central opening for receiving a food preparation implement and having opposing ends; and at least one interchangeable food preparation implement designed to be inserted within the central opening and locked onto the main frame during usage and being removable for cleaning and storage during non-use, the food preparation implement is selected from a group consisting of mandolins, graters, cutting devices, potato fry cutters, slicers, corers, peelers, pressing devices, food mashers, food presses and mixtures thereof.

Abstract: An implement for supporting foodstuff and allowing food preparation operations to be performed thereon. The implement includes a body having a substantially planar working surface. The working surface includes a main area and at least one substantially coplanar auxiliary area. The auxiliary area has at least a protruding portion thereof protruding integrally and outwardly from the main area. The auxiliary area has a geometrical configuration distinct from that of the main area so as to facilitate visual identification thereof and visual differentiation thereof from the main area. The main and auxiliary areas are adapted to improve the cognitive ergonomicity of the implement by facilitating the delimitation of distinct coplanar and adjacent working areas for performing corresponding distinct food preparation operations. The implement includes a discharge aperture extending therethrough and a plurality of adaptors connectable thereto for performing various culinary operations.

Abstract: A cooking appliance has a timer removably attached to the cooking appliance by a dove-tail joint. The cooking appliance has a lid with a lid handle located on a top of the lid. The lid handle has a first portion of the dove-tail joint and the timer has a second portion of the dove-tail joint. The timer is removably attachable to the cooking appliance by aligning and engaging the first portion of the dove-tail joint of the timer with the second portion of the dove-tail joint of the lid handle. The display and controls are located on a top of the timer. A bottom portion of the timer includes the second portion of the dove-tail joint, and the bottom portion of the timer has a substantially planar bottom surface forming a stable base for the timer when the timer is in a detached state. The bottom portion of the timer extends below the controls of the timer to provide stability for the timer when the timer is operated in the detached state.

Abstract: A cooking device for cooking items over a heat source has a base with an annular reservoir having an inside rim defining an opening, a substantially circular cooking plate supported by the base, a rack supported by the base over the cooking plate, and a lid supported by the base over the cooking plate and the rack.

Abstract: A food preparation apparatus is provided, the apparatus comprises: a main frame having a central opening for receiving a food preparation implement and having opposing ends; and at least one interchangeable food preparation implement designed to be inserted within the central opening and locked onto the main frame during usage and being removable for cleaning and storage during non-use, the food preparation implement is selected from a group consisting of mandolins, graters, cutting devices, potato fry cutters, slicers, corers, peelers, pressing devices, food mashers, food presses and mixtures thereof.

Abstract: An improved utensil such as a spatula, spoon, ladle or the like wherein there is provided a lip portion extending outwardly from one of the corners formed where a front edge meets a side edge, the lip portion assisting in the scraping or mixing of contents in a container which has a circular configuration and an arcuate merging section between the side wall and base thereof.

Abstract: An implement handle graspable by a hand of an intended user and connectable to an implement head includes a generally elongated body defining a body longitudinal axis, a body forward end for connection to the implement head and a longitudinally opposed body rearward end. The body also defines a body top surface and a substantially opposed body bottom surface. The body is configured so as to define a longitudinal cross-sectional configuration having a substantially fusiform encirclable section tapering rearwards towards the body rearward end and forwardly towards a neck section. The neck section diverges forwardly into an abutment section. The neck and abutment sections together define a thump rest area on the body top surface and an index rest area on the body bottom surface. The abutment section tapers forwardly into a spacing section for spacing the fingers of the intended user from the implement head.

Abstract: A ladle including: a concave peripheral wall having a wall peripheral edge delimiting a containment volume. The ladle peripheral wall includes a pouring section for facilitating the pouring out of foodstuff from the containment volume. The pouring section has a symmetrically concave configuration. A collecting section is provided for facilitating the collection of foodstuff from a container into the containment volume. The collecting section defines a scraping sub-section wherein the wall peripheral edge has a substantially rectilinear configuration, the scraping subsection extending integrally from the pouring section. The collecting section also defines a cornering sub-section wherein the wall peripheral edge has a substantially convex configuration, the cornering sub-section extending integrally from the scraping sub-section. A handle extends from the ladle peripheral wall intermediate the pouring section and the cornering sub-section.

Abstract: A ladle including: a concave peripheral wall having a wall peripheral edge delimiting a containment volume. The ladle peripheral wall includes a pouring section for facilitating the pouring out of foodstuff from the containment volume. The pouring section has a symmetrically concave configuration. A collecting section is provided for facilitating the collection of foodstuff from a container into the containment volume. The collecting section defines a scrapping sub-section wherein the wall peripheral edge has a substantially rectilinear configuration, the scrapping subsection extending integrally from the pouring section. The collecting section also defines a cornering sub-section wherein the wall peripheral edge has a substantially convex configuration, the cornering sub-section extending integrally from the scrapping sub-section. A handle extends from the ladle peripheral wall intermediate the pouring section and the cornering sub-section.

Abstract: A cutting implement including an annular blade defining a central blade aperture and a circular cutting edge. The annular blade is rotatably mounted in a handle covering a covered arc segment of the blade while allowing an outer arc segment of the blade to protrude from the handle. The device may be held through the use of a palm grip wherein some of the fingers of the user are inserted through the blade aperture and press the handle against the palm of the hand. A mechanism may be provided for selectively restraining the rotation of the blade relative to the handle.

Abstract: A cooking device for cooking items over a heat source has a base with an annular reservoir having an inside rim defining an opening, a substantially circular cooking plate supported by the base, a rack supported by the base over the cooking plate, and a lid supported by the base over the cooking plate and the rack.

Abstract: A cooking appliance has a vessel, a top and first and second racks each having a food item support surface. The first rack has a rack support suitable to support the second rack on top of the first rack in nested relation with the food item support surface of the second rack spaced a predetermined distance above the food item support surface of the first rack. The first rack includes a plurality of attachment clips to interconnect the two racks. The racks are interconnected by stacking the racks in a vertical stack and rotating the racks relative to one another for handling the racks as one unit. When interconnected, relative rotation of the racks is prevented. One rack includes a rectangular utensil receiving opening in a bottom surface sized and shaped to receive the tines of a standard kitchen for transporting the rack independently.

Abstract: A cooking appliance has a timer removably attached to the cooking appliance by a dove-tail joint. The cooking appliance has a lid with a lid handle located on a top of the lid. The lid handle has a first portion of the dove-tail joint and the timer has a second portion of the dove-tail joint. The timer is removably attachable to the cooking appliance by aligning and engaging the first portion of the dove-tail joint of the timer with the second portion of the dove-tail joint of the lid handle. The display and controls are located on a top of the timer. A bottom portion of the timer includes the second portion of the dove-tail joint, and the bottom portion of the timer has a substantially planar bottom surface forming a stable base for the timer when the timer is in a detached state. The bottom portion of the timer extends below the controls of the timer to provide stability for the timer when the timer is operated in the detached state.

Abstract: A cooking appliance has a vessel, a top and first and second racks each having a food item support surface. The first rack has a rack support suitable to support the second rack on top of the first rack in nested relation with the food item support surface of the second rack spaced a predetermined distance above the food item support surface of the first rack. The first rack includes a plurality of attachment clips to interconnect the two racks. The racks are interconnected by stacking the racks in a vertical stack and rotating the racks relative to one another for handling the racks as one unit. When interconnected, relative rotation of the racks is prevented. One rack includes a rectangular utensil receiving opening in a bottom surface sized and shaped to receive the tines of a standard kitchen for transporting the rack independently.