Patents by Inventor Randall R. Allen

Randall R. Allen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Synergy of strong acids and peroxy compounds
    Patent number: 9005669
    Abstract: Disclosed is a method for improving decontamination in meat, poultry, fish, fruit and vegetable processing using a combination of acid(s) and peroxy compound(s). The method comprises a “stacked” approach, sequentially adding the acid(s) and peroxy compound(s) to an aqueous stream to provide a point-of-use low-pH antimicrobial composition that is highly effective for decontamination of food products, as well as safer for use in a processing facility.
    Type: Grant
    Filed: October 31, 2011
    Date of Patent: April 14, 2015
    Assignee: Synergy Technologies, Inc.
    Inventors: Randall R. Allen, James Knocke, Carleton J. Parker, III, Jason York, Dean T. Didato
  • Synergy of Strong Acids and Peroxy Compounds
    Publication number: 20120052133
    Abstract: Disclosed is a method for improving decontamination in meat, poultry, fish, fruit and vegetable processing using a combination of acid(s) and peroxy compound(s). The method comprises a “stacked” approach, sequentially adding the acid(s) and peroxy compound(s) to an aqueous stream to provide a point-of-use low-pH antimicrobial composition that is highly effective for decontamination of food products, as well as safer for use in a processing facility.
    Type: Application
    Filed: October 31, 2011
    Publication date: March 1, 2012
    Inventors: Randall R. Allen, James Knocke, Carleton J. Parker, III, Jason York, Dean T. Didato
  • Synergy of Strong Acids and Peroxy Compounds
    Publication number: 20110274766
    Abstract: Disclosed is a method for improving decontamination in meat, poultry, fish, fruit and vegetable processing using a combination of acid(s) and peroxy compound(s). The method comprises a “stacked” approach, sequentially adding the acid(s) and peroxy compound(s) to an aqueous stream to provide a point-of-use low-pH antimicrobial composition that is highly effective for decontamination of food products, as well as safer for use in a processing facility.
    Type: Application
    Filed: May 4, 2011
    Publication date: November 10, 2011
    Inventors: Randall R. Allen, James Knocke, Carleton J. Parker, III, Jason York, Dean T. Didato