Abstract: The present disclosure relates to a spray head assembly for a beverage making machine comprising a mounting for connection to a flow of liquid from a reservoir or other water source and a surface for joining to a spray head. A face portion of the spray head has an interior surface with relative rises and depressions or hills and valleys. Orifices are located generally at the peak of a hill with valleys being defined between neighboring hills.

Abstract: The present application relates to apparatus, systems, and methods of use for producing beverages. The apparatus includes components and methods for facilitating beverage production applying water or other liquid in combination with a brewing substance and controlled aeration and pressurization of a mixing vessel or column. The aeration of the water and brewing substance can be accomplished with a vacuum system, a positive pressurization system, and a combination of such systems. The apparatus, systems, and methods can be used with a variety of beverage making devices such as a device which might be used to controllably produce volumes of beverage to a reservoir. The methods include controllable aeration and pressurization of the vessel for brewing which may include controlling extraction time, steep time, active controllable agitation of the brewing substance, as well as other brewing characteristics, features, and actions.

Abstract: The present disclosure relates to a spray head assembly for a beverage making machine comprising a mounting for connection to a flow of liquid from a reservoir or other water source and a surface for joining to a spray head. A face portion of the spray head has an interior surface with relative rises and depressions or hills and valleys. Orifices are located generally at the peak of a hill with valleys being defined between neighboring hills.

Abstract: The present disclosure relates to apparatus, systems, and methods of use for producing beverages. The apparatus includes components and methods for facilitating beverage production applying water or other liquid in combination with a brewing substance and controlled aeration and pressurization of a mixing vessel or column. The aeration of the water and brewing substance can be accomplished with a vacuum system, a positive pressurization system, and a combination of such systems. The apparatus, systems, and methods can be used with a variety of beverage making devices such as a device which might be used to controllably produce volumes of beverage to a reservoir. The methods include controllable aeration and pressurization of the vessel for brewing which may include controlling extraction time, steep time, active controllable agitation of the brewing substance, as well as other brewing characteristics, features, and actions.

Abstract: An apparatus, system, and method of use in making beverages. The apparatus includes components and structures for making beverages by mixing heated water or other liquid and a beverage making substance in combination with controllable evacuation, pressurization, or both of a mixing vessel. The method includes controllable brewing using a vacuum, positive pressure, or both to control one or a combination of active controllable agitation of ingredients, steep time, pressurization, extraction time, agitation pulsing, dispensing pulsing as well as other numerous other beverage preparation characteristics and controls.

Abstract: The present disclosure relates to apparatus, systems, and methods of use for producing beverages. The apparatus includes components and methods for facilitating beverage production applying water or other liquid in combination with a brewing substance and controlled aeration and pressurization of a mixing vessel or column. The aeration of the water and brewing substance can be accomplished with a vacuum system, a positive pressurization system, and a combination of such systems. The apparatus, systems, and methods can be used with a variety of beverage making devices such as a device which might be used to controllably produce volumes of beverage to a reservoir. The methods include controllable aeration and pressurization of the vessel for brewing which may include controlling extraction time, steep time, active controllable agitation of the brewing substance, as well as other brewing characteristics, features, and actions.

Abstract: A system, method and apparatus for controllably adjusting characteristics of a beverage produced by a beverage system. The characteristics of the beverage may include the strength, flavor, concentration of various flavor components as well as other characteristics. A control is provided for access by a user to adjust the characteristics to a desired level. The user may increment or decrement the level of the characteristics in response to personal preferences. The control provides an interface to control the beverage system.

Abstract: An infusion container (30) for use with a brewer (20). The infusion container (30) includes a body portion defining at least a portion of a cavity therein. At least a portion of the body being liquid permeable. The infusion container liquid permeable portion facilitates brewing a beverage by allowing water to pass through the infusion container. The infusion container may be an individual structure which can be placed in and removed from the holder (30). Additional components or group of components for use with the beverage holder (30). The infusion container provides structures and methods facilitating convenient use of a brewer which allows the user to use the type of substance and quantity of substance of their choice and efficiently clean the substance holder (30).

Abstract: The present disclosure relates to apparatus, systems, and methods of use for producing beverages. The apparatus includes components and methods for facilitating beverage production applying water or other liquid in combination with a brewing substance and controlled aeration and pressurization of a mixing vessel or column. The aeration of the water and brewing substance can be accomplished with a vacuum system, a positive pressurization system, and a combination of such systems. The apparatus, systems, and methods can be used with a variety of beverage making devices such as a device which might be used to controllably produce volumes of beverage to a reservoir. The methods include controllable aeration and pressurization of the vessel for brewing which may include controlling extraction time, steep time, active controllable agitation of the brewing substance, as well as other brewing characteristics, features, and actions.

Abstract: Disclosed is an apparatus, method and kit for use with a beverage producing device. Included are a fitting and an insulating tube for insulating water being introduced into a heated water tank from heated water retained in the tank. Use of an insulating tube helps to reduce the heat transfer between the heated water retained in the tank and the water being introduced to the tank.

Abstract: An apparatus, system, and method of use in making beverages. The apparatus includes components and structures for making beverages by mixing heated water or other liquid and a beverage making substance in combination with controllable evacuation, pressurization, or both of a mixing vessel. The method includes controllable brewing using a vacuum, positive pressure, or both to control one or a combination of active controllable agitation of ingredients, steep time, pressurization, extraction time, agitation pulsing, dispensing pulsing as well as other numerous other beverage preparation characteristics and controls.

Abstract: A system, method and apparatus for increasing the interaction between water and a brewing substance in a brewing apparatus. The structure includes a spray head having a thickness dimension which facilitates the formation and definition of tubes or passages extending therethrough. The passages are directed at an angle so as to provide an extended flow path to and through the brewing substance. The spray head is positioned a dimension above the brewing substance retained in a pod so as to increase the interaction between water dispensed through the spray head and the brewing substance which is infused by the water from the spray head. The use of the angled paths helps to increase the saturation, penetration and agitation of the brewing substance so as to help promote uniformity of extraction of the brewing substance. Additionally, directed flow helps facilitate quicker rate of expansion of the brewing substance within the corresponding chamber thereby helping to improve the overall brewing process.

Abstract: A spray head for use with or in combination with a beverage making apparatus. The spray head receives liquid from a liquid dispensing path of the beverage making apparatus and distributes liquid over a beverage making substance retained in close proximity to the spray head. The spray head includes a body portion (14) having a lip (15) extending generally from a periphery of the body portion. A plurality of holes (20) are formed extending through at least the lip portion. A connector (49) is provided for removably attaching the spray head to the beverage making apparatus. The spray head is removable from the beverage making apparatus for facilitating direct contact cleaning of the surfaces of at least the body of the spray head to remove particles and mineral deposits therefrom.

Abstract: An infusion container for use with a brewer. The infusion container includes a body portion defining at least a portion of a cavity therein. At least a portion of the body being liquid permeable. The infusion container liquid permeable portion facilitates brewing a beverage by allowing water to pass through the infusion container. The infusion container may be an individual structure which can be placed in and removed from the holder. Additional components or group of components for use with the beverage holder. The infusion container provides structures and methods facilitating convenient use of a brewer which allows the user to use the type of substance and quantity of substance of their choice and efficiently clean the substance holder.

Abstract: A system, method and apparatus for detecting the level of acidity or pH of material in a beverage container. The system includes a sensor assembly including a pH sensor. Preferably, a controller is provided and receives a signal from the sensor assembly for controllably operating functions of the beverage container or dispenser based on the detection signal from the sensor assembly relating to material in the container. The controller may prevent further dispensing or may indicate a level of freshness based on baseline pH values or a range of values for the particular beverage contained.

Abstract: A flow control assembly (20) for use in conjunction with a funnel assembly (22) of a brewing system. The flow control assembly comprises a body (28) which has a magnetic portion (26) and a stopper (24). The body is desirably attached to a portion of the funnel assembly such as a basket (48) contained within the funnel assembly by a couple (42). The flow control assembly further includes a magnetic actuator (90) and a controller (104) connected to the brewing system for controllably displacing the stopper relative to an outlet aperture in a wall of the funnel assembly.

Abstract: An improved method and apparatus for brewing a brewing substance. The apparatus including a liquid conduit (18) for supplying a brewing liquid, a liquid permeable container (28) for retaining the brewing substance and allowing the brewed liquid to pass through, a spray member (20) for delivering the brewing liquid from the liquid conduit to a brewing substance and discharging the brewing liquid into the liquid permeable container, a liquid flow modifier (52) for varying the flow rate of liquid at the spray member, and a control member (44) operably connected to the liquid flow modifying member for causing the liquid flow modifying member to vary the liquid flow rate. The alteration of the discharge of the liquid from at least a first spray pattern to at least a second spray pattern facilitating mixing of the brewing liquid and brewing substance within the liquid permeable container.

Abstract: A flow control assembly (20) for use in conjunction with a funnel assembly (22) of a brewing system. The flow control assembly comprises a body (28) which has a magnetic portion (26) and a stopper (24). The body is desirably attached to a portion of the funnel assembly such as a basket (48) contained within the funnel assembly by a couple (42). The flow control assembly further includes a magnetic actuator (90) and a controller (104) connected to the brewing system for controllably displacing the stopper relative to an outlet aperture in a wall of the funnel assembly.

Abstract: An improved method and apparatus for brewing a brewing substance. The apparatus including a liquid conduit (18) for supplying a brewing liquid, a liquid permeable container (28) for retaining the brewing substance and allowing the brewed liquid to pass through, a spray member (20) for delivering the brewing liquid from the liquid conduit to a brewing substance and discharging the brewing liquid into the liquid permeable container, a liquid flow modifier (52) for varying the flow rate of liquid at the spray member, and a control member (44) operably connected to the liquid flow modifying member for causing the liquid flow modifying member to vary the liquid flow rate. The alteration of the discharge of the liquid from at least a first spray pattern to at least a second spray pattern facilitating mixing of the brewing liquid and brewing substance within the liquid permeable container.

Abstract: A beverage brewing filter structure used to retain a brewing filter and a quantity of beverage brewing substance. The brewing filter structure is designed to create a consistent bed depth and a plurality of wicking points in order to give a more even extraction of the beverage brewing substance and a better taste profile over other standard filter structures. The brewing filter structure is generally an integral filter and includes a base and a wall, which extends from the base to a top rim and defines a generally annular mouth and lip of the funnel. In the brewing filter structure, the wall operates as a sidewall of the brewing funnel and is generally continuous, without open spaces. The base of the brewing filter structure is formed from a plurality of flanges, which generally extend radially inwardly toward a center portion of the base, the tips of which terminate and create wicking points proximate to a drain aperture.