Patents by Inventor Randy H. Olsen

Randy H. Olsen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of using nutritional supplement
    Patent number: 8460719
    Abstract: A first composition including copper sulfate, citric acid, ammonium carbonate, propionic acid, Yucca schidigera extract, and antioxidants from essential oils and a second composition including sodium acid sulfate, citric acid and antioxidants from essential oils are sequentially administered to livestock through the drinking water supply to reduce the incidence of diseases such as Clostridium, E. coli and Salmonella and, thus, reliance on antibiotics to control the diseases.
    Type: Grant
    Filed: September 6, 2012
    Date of Patent: June 11, 2013
    Assignee: JRW Technologies, LLC
    Inventor: Randy H. Olsen
  • Nutritional supplement for use with poultry and livestock
    Patent number: 8298593
    Abstract: A first composition including copper sulfate, citric acid, ammonium carbonate, propionic acid, Yucca schidigera extract, and antioxidants from essential oils and a second composition including sodium acid sulfate, citric acid and antioxidants from essential oils are sequentially administered to livestock through the drinking water supply to reduce the incidence of diseases such as Clostridium, E. coli and Salmonella and, thus, reliance on antibiotics to control the diseases.
    Type: Grant
    Filed: March 3, 2010
    Date of Patent: October 30, 2012
    Assignee: JRW Technologies, LLC
    Inventor: Randy H. Olsen
  • Nutritional supplement for use with poultry and livestock and method of using
    Publication number: 20110027387
    Abstract: A first composition including copper sulfate, citric acid, ammonium carbonate, propionic acid, Yucca schidigera extract, and antioxidants from essential oils and a second composition including sodium acid sulfate, citric acid and antioxidants from essential oils are sequentially administered to livestock through the drinking water supply to reduce the incidence of diseases such as Clostridium, E. coli and Salmonella and, thus, reliance on antibiotics to control the diseases.
    Type: Application
    Filed: March 3, 2010
    Publication date: February 3, 2011
    Inventor: Randy H. Olsen