Abstract: A method of food packaging employs a flavor-preserving food contact layer of cycloolefin copolymer characterized by a total extractable concentration of less than about 30 ng per cm2 of surface area when incubated in a 40 ml solution of 10% ethanol in distilled water for 24 hours at 60° C. with constant agitation. The food contact layer preferably exhibits a flavor scalping value lower than polyethylene.

Abstract: A melt-blended polyethylene/COP composition suitable for making optically clear films with low coefficients of friction includes from about 70 to about 98 weight percent of a polyethylene resin and from about 2 to about 25 weight percent of a first COP resin component, the first COP resin component having a weight average molecular weight of from about 0.5 kg/mol to about 50 kg/mol and being present in an amount effective to increase the relative slip value of films made from the composition as compared with a like film made from the polyethylene resin alone.

Abstract: The present invention relates to a heat-sealable film which consists essentially of a cycloolefin copolymer (COC), the glass transition temperature (Tg) of the COC being within the range from 30 to 55° C. The film or sheet has excellent low temperature heat-sealing properties and processing characteristics. The film may be free standing or laminated to other thermoplastic polymer film or films at low temperatures. Alternatively, a COC polymer with Tg in the range 30 to 55° C. may be coextruded with other thermoplastic polymer or polymer films in a coextrusion process to form a heat sealable film. The film of the invention is suitable for packing foods or other consumable items.

Abstract: A stretchable liquid crystal polymer having recurring units derived from p-hydroxybenzoic acid, 6-hydroxy-2-naphthoic acid, at least one aromatic diacid and at least one aromatic diol and/or hydroxyamine component, at least a portion of which is 4,4′-biphenol, and one or more aromatic monomers that provide the polymers with selected 1,3-(meta-) linkages. Stretchable polymers are especially suitable for multilayer laminates and bicomponent fibers.