Abstract: An infusion container (30) for use with a brewer (20). The infusion container (30) includes a body portion defining at least a portion of a cavity therein. At least a portion of the body being liquid permeable. The infusion container liquid permeable portion facilitates brewing a beverage by allowing water to pass through the infusion container The infusion container may be an individual structure which can be placed in and removed from the holder (30). Additional components or group of components for use with the beverage holder (30). The infusion container provides structures and methods facilitating convenient use of a brewer which allows the user to use the type of substance and quantity of substance of their choice and efficiently clean the substance holder (30).

Abstract: A system, method and apparatus for controllably adjusting characteristics of a beverage produced by a beverage system. The characteristics of the beverage may include the strength, flavor, concentration of various flavor components as well as other characteristics. A control is provided for access by a user to adjust the characteristics to a desired level. The user may increment or decrement the level of the characteristics in response to personal preferences. The control provides an interface to control the beverage system.

Abstract: A spray head for use with or in combination with a beverage making apparatus. The spray head receives liquid from a liquid dispensing path of the beverage making apparatus and distributes liquid over a beverage making substance retained in close proximity to the spray head. The spray head includes a body portion (14) having a lip (15) extending generally from a periphery of the body portion. A plurality of holes (20) are formed extending through at least the lip portion. A connector (49) is provided for removably attaching the spray head to the beverage making apparatus. The spray head is removable from the beverage making apparatus for facilitating direct contact cleaning of the surfaces of at least the body of the spray head to remove particles and mineral deposits therefrom.

Abstract: Disclosed is an apparatus, method and kit for use with a beverage producing device. Included are a fitting and an insulating tube for insulating water being introduced into a heated water tank from heated water retained in the tank. Use of an insulating tube helps to reduce the heat transfer between the heated water retained in the tank and the water being introduced to the tank.

Abstract: The present invention relates to a device for reducing splashing of a liquid retained in a container such as a beverage carafe, when the container is moved. The splash reducing device having a body, defining a channel that permits passage of liquid through the device and into the container and resists outflowing of liquid, such as by splashing, when the container is moved. The device is removably retained at least partially covering an opening or in a neck of the container. The device also has a grip positioned generally outside of any surfaces which might be contacted by food or beverage.

Abstract: An infusion container for use with a brewer. The infusion container includes a body portion defining at least a portion of a cavity therein. At least a portion of the body being liquid permeable. The infusion container liquid permeable portion facilitates brewing a beverage by allowing water to pass through the infusion container. The infusion container may be an individual structure which can be placed in and removed from the holder. Additional components or group of components for use with the beverage holder. The infusion container provides structures and methods facilitating convenient use of a brewer which allows the user to use the type of substance and quantity of substance of their choice and efficiently clean the substance holder.

Abstract: A system, method and apparatus for increasing the interaction between water and a brewing substance in a brewing apparatus. The structure includes a spray head having a thickness dimension which facilitates the formation and definition of tubes or passages extending therethrough. The passages are directed at an angle so as to provide an extended flow path to and through the brewing substance. The spray head is positioned a dimension above the brewing substance retained in a pod so as to increase the interaction between water dispensed through the spray head and the brewing substance which is infused by the water from the spray head. The use of the angled paths helps to increase the saturation, penetration and agitation of the brewing substance so as to help promote uniformity of extraction of the brewing substance. Additionally, directed flow helps facilitate quicker rate of expansion of the brewing substance within the corresponding chamber thereby helping to improve the overall brewing process.