Patents by Inventor Ranjit S. Kadan

Ranjit S. Kadan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Flan-type pudding
    Patent number: 4919958
    Abstract: The present invention is drawn to improvements in egg-free compositions for flan-type puddings (of the type generally described in U.S. Pat. No. 4,722,851), which provide pudding properties more closely resembling the properties of egg flan. The improved egg-free compositions of the present invention comprise: milk, sweetener, rice flour, carrageenan, tetra potassium pyrophosphate, pectin, locust bean gum and at least one material selected from the group consisting of cheese whey protein isolate and xanthane gum.
    Type: Grant
    Filed: January 30, 1989
    Date of Patent: April 24, 1990
    Assignee: The United States of America as represented by the Secretary of Agriculture
    Inventors: Ranjit S. Kadan, George M. Ziegler, Jr.
  • Flan-type pudding using cereal flour
    Patent number: 4722851
    Abstract: A new flan-type pudding using cereal flour to improve human nutrition is disclosed. The flan comprises the following combination of ingredients: Non Fat Dry Milk of from about 10 to 30 g; Sucrose of from about 10 to 20 g; Carrageanan of from about 0.2 to 1.0 g; Locust Bean gum of from about 0.07 to 0.3 g; Pectin of from about 0.05 to 0.3 g; Tetra Potassium Pyrophosphate of from about 0.1 to 1.0 g; and, Rice Flour of from about 0.5 to 8.0 g.
    Type: Grant
    Filed: October 7, 1986
    Date of Patent: February 2, 1988
    Assignee: The United States of America as represented by the Secretary of Agriculture
    Inventors: Ranjit S. Kadan, George M. Ziegler, Jr.
  • Extraction of cottonseed and concentrates to improve the color of protein isolate
    Patent number: 4219469
    Abstract: The undesirable coloration generally found in cottonseed and other oilseed protein isolates prepared from oilseed flours or concentrates is substantially eliminated or improved by treatment of the flours with a specific solvent mixture containing a non-polar solvent, a polar solvent, a quantity of water, and a small quantity of a food-grade organic acid. The improved isolates render the consumer product more acceptable from the point of view of improved coloration.
    Type: Grant
    Filed: September 19, 1978
    Date of Patent: August 26, 1980
    Assignee: The United States of America as represented by the Secretary of Agriculture
    Inventors: Ranjit S. Kadan, George M. Ziegler, Jr., James J. Spadaro
  • Process for producing a low gossypol protein product from glanded cottonseed
    Patent number: 4201709
    Abstract: A low-gossypol, high-protein flour is produced by a process which utilizes conventional solvent extraction equipment with a certain series of steps, culminating at a point where a defatted, milled, cottonseed flour mixture is rendered edible for human consumption by the separation of the gossypol-containing portion.
    Type: Grant
    Filed: May 26, 1978
    Date of Patent: May 6, 1980
    Assignee: The United States of America as represented by the Secretary of Agriculture
    Inventors: Ranjit S. Kadan, Donald W. Freeman, James J. Spadaro, George M. Ziegler, Jr.