Patents by Inventor Raul Cortijo Bon

Raul Cortijo Bon has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6989169
    Abstract: The present invention is related to the production of capsules or particles of micro and nanometric size, for introduction into food, using stable electrified coaxial jets of two immiscible liquids with diameters in the micro and nanometric range. An aerosol of charged structured droplets forms when the jets dissociate by capillary instabilities. The structured droplets, which are mano-dispersed in size, contain a first liquid (generally the material desired to be added) that is surrounded by a second liquid. Generally the second liquid provides a barrier or protective coating which allows the addition of the first liquid to a food product without adversely affecting the organoleptic or other properties of the food product.
    Type: Grant
    Filed: July 25, 2003
    Date of Patent: January 24, 2006
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Antonio Barrero Ripoll, Alfonso M. Ganan-Calvo, Ignacio Gonzalez Loscertales, Raul Cortijo Bon, Manuel Marquez
  • Publication number: 20040161498
    Abstract: The present invention is related to the production of capsules or particles of micro and nanometric size, for introduction into food, using stable electrified coaxial jets of two immiscible liquids with diameters in the micro and nanometric range. An aerosol of charged structured droplets forms when the jets dissociate by capillary instabilities. The structured droplets, which are mano-dispersed in size, contain a first liquid (generally the material desired to be added) that is surrounded by a second liquid. Generally the second liquid provides a barrier or protective coating which allows the addition of the first liquid to a food product without adversely affecting the organoleptic or other properties of the food product.
    Type: Application
    Filed: July 25, 2003
    Publication date: August 19, 2004
    Applicant: Kraft Foods Holdings, Inc.
    Inventors: Antonio Barrero Ripoll, Alfonso M. Ganan-Calvo, Ignacio Gonzalez Loscertales, Raul Cortijo Bon, Manuel Marquez
  • Publication number: 20040069632
    Abstract: A device and method for generating drops. The drops are generated by applying an electrical potential to a set of feeding tips which have immiscible or poorly miscible liquids running through them.
    Type: Application
    Filed: July 31, 2003
    Publication date: April 15, 2004
    Inventors: Antonio Barrero Ripoll, Alfonso Ganan Calvo, Raul Cortijo Bon, Ignacio Gonzalez Loscertales
  • Patent number: RE44508
    Abstract: The present invention is related to the production of capsules or particles of micro and nanometric size, for introduction into food, using stable electrified coaxial jets of two immiscible liquids with diameters in the micro and nanometric range. An aerosol of charged structured droplets forms when the jets dissociate by capillary instabilities. The structured droplets, which are mano-dispersed in size, contain a first liquid (generally the material desired to be added) that is surrounded by a second liquid. Generally the second liquid provides a barrier or protective coating which allows the addition of the first liquid to a food product without adversely affecting the organoleptic or other properties of the food product.
    Type: Grant
    Filed: February 27, 2012
    Date of Patent: September 24, 2013
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Antonio Barrero Ripoll, Alfonso M Ganan-Calvo, Ignacio Gonzalez Loscertales, Raul Cortijo Bon, Manuel Marquez