Patents by Inventor Rawn P. Walley

Rawn P. Walley has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for processing a homogeneous food product
    Patent number: 5792498
    Abstract: A method for processing a food product is disclosed which overcomes problems associated with coagulation of food products (mostly meat products) undergoing aseptic processing. The method coagulates the food product prior to aseptic processing. The coagulated food product is then separated into smaller particles using various methods. The food product is then subjected to aseptic processing and packaging. The method is especially applicable to thawed meat products such as lamb or beef. The method allows for the aseptic shipment of food products to overseas markets where previously the food product had been frozen to prevent spoilage during shipment.
    Type: Grant
    Filed: February 21, 1997
    Date of Patent: August 11, 1998
    Assignee: Tetra Laval Holdings & Finance, S.A.
    Inventors: Sevugan Palaniappan, Charles E. Sizer, Rawn P. Walley