Abstract: The invention provides a method for the manufacture of amylose-lipid complexes The method includes the steps of pasting a mixture of starch and a fatty acid until after the second biphasic peak viscosity is reached, hydrolysing the starch with a hydrolysing enzyme, and dispersing the hydrolysed starch and working up of the residue. The amylose-lipid complexes has nano-structure dimensions and can be used a fat replacer in foodstuffs.

Abstract: This invention relates to a process for producing an isotactic polypropylene based composite, comprising: reactive blending of isotactic polypropylene homo-polymer; polypropylene grafted with a carboxylic anhydride or a furan type moiety such as maleic anhydride grafted polypropylene; and an amino silane such as (3-aminopropyl)triethoxysilane to produce an isotactic polypropylene based composite such that the crystallization temperature of the isotactic polypropylene based composite is in a range of about 120° C. to about 126° C. The reactive blending can further take place in the presence of an organically modified nanoclay.

Abstract: This invention relates to a process for producing an isotactic polypropylene based composite, comprising: reactive blending of isotactic polypropylene homo-polymer; polypropylene grafted with a carboxylic anhydride or a furan type moiety such as maleic anhydride grafted polypropylene; and an amino silane such as (3-aminopropyl)triethoxysilane to produce an isotactic polypropylene based composite such that the crystallization temperature of the isotactic polypropylene based composite is in a range of about 120° C. to about 126° C. The reactive blending can further take place in the presence of an organically modified nanoclay.