Patents by Inventor Rayee Shyama Prasad Rao

Rayee Shyama Prasad Rao has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Efficient process of obtaining high contents of bound-phenolic acid rich dietary fibre by activating in situ amylases through step-wise increase in temperature
    Patent number: 7037537
    Abstract: A fast, effective, and economical process of obtaining high contents of bound-phenolic acid rich dietary fibre from cereal malts in time duration ranging between 36–48 hours by step-wise increase in temperature by about 8–12° C. for every 10–14 hours of incubation, thereby activating in situ amylases, with net temperature during incubation ranging between 43–77° C., with said stepwise increase in temperature helping to overcome the need of using exogenous enzymes.
    Type: Grant
    Filed: March 5, 2003
    Date of Patent: May 2, 2006
    Assignee: Council of Scientific and Industrial Research
    Inventors: Gudipati Muralikrishna, Rayee Shyama Prasad Rao
  • Efficient process of obtaining high contents of bound-phenolic acid rich dietary fibre by activating in situ amylases through step-wise increase in temperature
    Publication number: 20030185936
    Abstract: A fast, effective, and economical process of obtaining high contents of bound-phenolic acid rich dietary fibre from cereal malts in time duration ranging between 36-48 hours by step-wise increase in temperature by about 8-12° C. for every 10-14 hours of incubation, thereby activating in situ amylases, with net temperature during incubation ranging between 43-77° C., with said stepwise increase in temperature helping to overcome the need of using exogenous enzymes.
    Type: Application
    Filed: March 5, 2003
    Publication date: October 2, 2003
    Inventors: Gudipati Muralikrishna, Rayee Shyama Prasad Rao