Patents by Inventor Raymond F. Salemme

Raymond F. Salemme has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHODS FOR USING REBAUDIOSIDE C AS A FLAVOR ENHANCER
    Publication number: 20140370149
    Abstract: The present invention is directed to the use of one or more rebaudioside C polymorphs, or stereoisomers thereof, to enhance the sweet taste of Luo Han Guo or Luo Han Guo in combination with one or more of steviol-based glycosides or rebaudioside A.
    Type: Application
    Filed: December 18, 2012
    Publication date: December 18, 2014
    Inventors: Mark L. Dewis, Kenneth J. Kraut, Debra Merritt, Raymond F. Salemme
  • METHODS FOR USING REBAUDIOSIDE C AS A FLAVOR ENHANCER
    Publication number: 20140004053
    Abstract: The present invention is directed to the use of one or more rebaudioside C polymorphs, or stereoisomers thereof, to enhance the sweet taste of a flavoring, such as glucosylated steviol glycoside, rebaudioside A, ammoniated glycyrrhizin, neohespherdin dihydrochalcone or thaumatin.
    Type: Application
    Filed: August 30, 2013
    Publication date: January 2, 2014
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Mark L. Dewis, Kenneth J. Kraut, Debra Merritt, Raymond F. Salemme
  • Methods for using rebaudioside C as a flavor enhancer
    Patent number: 8524785
    Abstract: The present invention is directed to the use of one or more rebaudioside C polymorphs, or stereoisomers thereof, to enhance the sweet taste of a flavoring, such as glucosylated steviol glycoside, rebaudioside A, ammoniated glycyrrhizin, neohespherdin dihydrochalcone or thaumatin.
    Type: Grant
    Filed: December 21, 2011
    Date of Patent: September 3, 2013
    Assignee: International Flavors and Fragrances Inc.
    Inventors: Mark L. Dewis, Kenneth J. Kraut, Debra Merritt, Raymond F. Salemme
  • Methods for Using Rebaudioside C as a Flavor Enhancer
    Publication number: 20120157553
    Abstract: The present invention is directed to the use of one or more rebaudioside C polymorphs, or stereoisomers thereof, to enhance the sweet taste of a flavoring, such as glucosylated steviol glycoside, rebaudioside A, ammoniated glycyrrhizin, neohespherdin dihydrochalcone or thaumatin.
    Type: Application
    Filed: December 21, 2011
    Publication date: June 21, 2012
    Applicant: International Flavors & Fragrances
    Inventors: Mark L. Dewis, Kenneth J. Kraut, Debra Merritt, Raymond F. Salemme