Abstract: A device for blowing the contents of a boiled egg out of the egg shell, preparatory to serving. The device is in the form of a frame mounted on legs with a bellows unit attached to a lever arm mounted on the frame. The egg is placed on a shelf mounted to the frame below the bellows unit, after an opening has been made in opposed ends of the egg with the egg fitted over a beveled opening in the shelf. The lever arm then is rotated to bring the opening of the bellows over the egg and in airtight engagement with the upper surface of the shelf, with further rotation of the lever serving to force air out of the bellows against the contents of the egg shell forcing the contents out of the underside of the shell into a container mounted between the legs of the device, under the shelf.