Patents by Inventor Raymond M. McGarvey

Raymond M. McGarvey has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6277429
    Abstract: A self-whitening spray dried instant coffee is prepared by spray drying a caseinate-free aqueous emulsion having a pH of 5.5 to 9.0 and consisting essentially of 30-80% water and 20-70% solids, wherein the solids contain, on a dry weight basis, 10-70% soluble coffee, 5-60% oil, 0-85% filler, and 0-10% emulsifier.
    Type: Grant
    Filed: September 12, 2000
    Date of Patent: August 21, 2001
    Assignee: Kraft Foods, Inc.
    Inventors: Bary L. Zeller, William B. Graves, Raymond M. McGarvey
  • Patent number: 6177119
    Abstract: A self-whitening spray dried instant coffee is prepared by spray drying a caseinate-free aqueous emulsion having a pH of 5.5 to 9.0 and consisting essentially of 30-80% water and 20-70% solids, wherein the solids contain, on a dry weight basis, 10-70% soluble coffee, 5-60% oil, 0-85% filler, and 0-10% emulsifier.
    Type: Grant
    Filed: November 10, 1998
    Date of Patent: January 23, 2001
    Assignee: Kraft Foods, Inc.
    Inventors: Bary L. Zeller, William B. Graves, Raymond M. McGarvey