Patents by Inventor Raymond Marriott

Raymond Marriott has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the fractionation of essential oils
    Patent number: 10370617
    Abstract: A method for modifying the composition of essential oils to be used as such or as ingredients for flavour and fragrance formulations, the process using carbon dioxide and suitable solvents in combination with specific supports; Flavours and fragrances containing ingredients produced by the method and applications using the flavours and fragrances.
    Type: Grant
    Filed: September 29, 2015
    Date of Patent: August 6, 2019
    Assignee: SENSIENT FLAVORS LTD
    Inventor: Raymond Marriott
  • Fractionation of hop oils using liquid and supercritical carbon dioxide
    Patent number: 10214711
    Abstract: This invention discloses a method for producing of hop aroma from hop oil that uses only carbon dioxide and ethanol as solvents. It also covers ‘green’ aromas produced by that method and the beers produced using these ‘green’ aromas.
    Type: Grant
    Filed: October 23, 2014
    Date of Patent: February 26, 2019
    Assignee: TOTALLY NATURAL SOLUTIONS LTD.
    Inventor: Raymond Marriott
  • Fractionation of frankincense resin using supercritical carbon dioxide
    Patent number: 10113136
    Abstract: A method for extracting successively essential oil, incensole derivatives and boswellic acids from frankincense resin.
    Type: Grant
    Filed: September 28, 2015
    Date of Patent: October 30, 2018
    Assignee: PHYTOVATION LTD
    Inventor: Raymond Marriott
  • FRACTIONATION OF FRANKINCENSE RESIN USING SUPERCRITICAL CARBON DIOXIDE
    Publication number: 20180230400
    Abstract: A method for extracting successively essential oil, incensole derivatives and boswellic acids from frankincense resin.
    Type: Application
    Filed: September 28, 2015
    Publication date: August 16, 2018
    Inventor: Raymond Marriott
  • PROCESS FOR THE FRACTIONATION OF ESSENTIAL OILS
    Publication number: 20170306262
    Abstract: A method for modifying the composition of essential oils to be used as such or as ingredients for flavour and fragrance formulations, the process using carbon dioxide and suitable solvents in combination with specific supports; Flavours and fragrances containing ingredients produced by the method and applications using the flavours and fragrances.
    Type: Application
    Filed: September 29, 2015
    Publication date: October 26, 2017
    Inventor: Raymond Marriott
  • FRACTIONATION OF HOP OILS USING LIQUID AND SUPERCRITICAL CARBON DIOXIDE
    Publication number: 20160298064
    Abstract: This invention discloses a method for producing of hop aroma from hop oil that uses only carbon dioxide and ethanol as solvents. It also covers ‘green’ aromas produced by that method and the beers produced using these ‘green’ aromas.
    Type: Application
    Filed: October 23, 2014
    Publication date: October 13, 2016
    Applicant: Totally Natural Solutions Ltd.
    Inventor: Raymond Marriott