Abstract: A process for obtaining &bgr;-glucan from cereal by extracting with water and without deactivation of enzymes associated with the cereal. A process for controlling the average molecular weight of &bgr;-glucan extracted from cereal by controlling the extraction time. A process for recovering &bgr;-glucan from an aqueous solution of &bgr;-glucan comprising freezing the solution, allowing the solution to thaw and separating solids from the resultant suspension. A &bgr;-glucan produced by any of these processes. A &bgr;-glucan which forms a gel when a heated solution of the &bgr;-glucan cools. The use of &bgr;-glucan in treating various health disorders, as an additive in cosmetics and foods, and as a film forming agent. A cereal from which &bgr;-glucan has been extracted for use as animal feed or in brewing processes.

Abstract: A method and apparatus for estimating individual impulse responses for a stereophonic communication system, such as a teleconferencing system, which involves selectively reducing the correlation between the individual channel signals of the stereophonic system. Selective reduction of stereophonic source signal correlation advantageously results in the estimation of individual impulse responses of a receiving room of the stereophonic communication system. The selectively reduced-correlation source signals are provided to conventional adaptive filters and the receiving room loudspeakers. Automatic echo cancellation is performed in a conventional fashion, but on the selectively reduced-correlation source signals. Specifically, selective reduction of source signal correlation between two stereophonic channels of a teleconferencing system is achieved by introducing a small non-linearity into each channel in order to reduce the interchannel coherence.