Patents by Inventor Raymond Spicochi

Raymond Spicochi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR RECOVERING POMACE
    Publication number: 20200383360
    Abstract: A method of recovering pomace produced during the processing of whole fruits and vegetables is described. The method includes optionally enzymatically treating a cold mash during a blanching step to form a hot mash which is finished and then pasteurized and cooled to a temperature no greater than about 2° C. Thereafter, the pasteurized and cooled product is separated into juice and pomace, which has a temperature no greater than about 13° C. and which can be packaged for use.
    Type: Application
    Filed: June 10, 2019
    Publication date: December 10, 2020
    Inventors: Jin-E Shin, Raymond Spicochi, Eduardo Patazca, Jeffrey Mathews