Patents by Inventor Raynald Jacques LeBlanc

Raynald Jacques LeBlanc has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fish hydrolysates as salt replacement
    Patent number: 6926918
    Abstract: Bonito hydrolysate (e.g. katsuobushi oligopeptide (KO)) enhances the flavour of salt and may be used to replace salt in foods and beverages.
    Type: Grant
    Filed: March 11, 2002
    Date of Patent: August 9, 2005
    Assignee: Ocean Nutrition Canada Limited
    Inventor: Raynald Jacques LeBlanc
  • Fish hydrolysates as salt replacement
    Publication number: 20030170373
    Abstract: Bonito hydrolysate (e.g. katsuobushi oligopeptide (KO)) enhances the flavour of salt and may be used to replace salt in foods and beverages.
    Type: Application
    Filed: March 11, 2002
    Publication date: September 11, 2003
    Inventor: Raynald Jacques LeBlanc