Patents by Inventor RC OBERT

RC OBERT has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20130004631
    Abstract: A method for processing a food product includes in sequence providing ingredients to the food product; reducing a temperature of a surface of the food product for providing a crust at the surface to retain the ingredients in the food product and adapt the food product for retaining deformation to a select shape; and pressing the food product in to the select shape, wherein the shape of the food product and the ingredients in the food product are retained for subsequent processing.
    Type: Application
    Filed: September 7, 2012
    Publication date: January 3, 2013
    Inventors: RC Obert, Chris Kline, Simon Shamoun
  • Publication number: 20100104708
    Abstract: A system and method are provided for processing a food product by reducing a temperature of the food product to retain ingredients within the food product and adapt the food product for retaining deformation to a select shape; and pressing the food product to the select shape, wherein the shape of the food product and the ingredients therein are retained for subsequent processing.
    Type: Application
    Filed: December 11, 2008
    Publication date: April 29, 2010
    Inventors: RC OBERT, Chris Kline, Simon Shamoun