Patents by Inventor Reed TAYLOR

Reed TAYLOR has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20260191240
    Abstract: A ready-to-eat breakfast cereal includes a plurality of base cereal pieces fortified with high quality protein. The base cereal pieces consist of a starch-based ingredient, a protein ingredient component, oil and optionally a bran ingredient or other ingredients, but no added gums. The protein ingredient component includes wheat protein isolate or vital wheat gluten, as well as legume protein concentrate or legume protein isolate. A method of making ready-to-eat breakfast cereal incorporating the plurality of the base cereal pieces includes processing dough to form pellets, drying the pellets to form dried pellets and forming the dried pellets into cereal base pieces. Forming the dried pellets can include forming the dried pellets into flakes or shredded cereal biscuits. Another method of making ready-to-eat breakfast cereal incorporating the plurality of the base cereal pieces includes processing dough to form an expanded rope and forming the rope into pillow-shaped pieces.
    Type: Application
    Filed: December 12, 2023
    Publication date: July 9, 2026
    Applicant: GENERAL MILLS, INC.
    Inventors: Claire RANDOLPH, Obediah COOPER, Robert J. HARRISON, Michelle MANDERFELD, Reed TAYLOR, Goeran WALTHER
  • Publication number: 20250318555
    Abstract: Puffed cereal pieces which are random and irregular in size and shape relative to each other are produced by forming a protein-based cereal dough, having a density of about 100-150 g/100 in3 and including about 30-60% plant protein by weight, in an extruder, extruding the cereal dough from a plurality of spaced, commonly shaped geometric openings of a die, directly expanding the cereal dough, cutting the cereal dough into extrudate pieces, and drying the extrudate pieces. The plant protein is derived from seeds, legumes or grains, with a particular embodiment employing a combination of soy protein isolate and one or more types of grains.
    Type: Application
    Filed: May 15, 2023
    Publication date: October 16, 2025
    Applicant: General Mills, Inc.
    Inventors: Brian A. Ernst, Douglas L. Goedeken, Jeffrey Thomas Huber, Reed Taylor, Goeran Walther, Scott K. Whitman
  • Publication number: 20250181590
    Abstract: A flexible annotation framework normalizes auxiliary information from diverse sources, ranks the information for an individual search result, and provides a lightweight or full display of the auxiliary information in an annotation for the search result. An annotation thus displays information not typically part of the details included in the search result. An example method comprises, for at least one item in a search result page, identifying at least one annotation of a first annotation type in an annotation data store that references the item, identifying at least one annotation for a second annotation type in an annotation data store that references the item, ranking the annotation of the first annotation type and the annotation of the second annotation type and providing the highest ranked annotation as part of a search result for the item in the search result page.
    Type: Application
    Filed: December 9, 2024
    Publication date: June 5, 2025
    Inventors: Denise Ho, Grzegorz Glowaty, Reed Taylor, Tom Murphy, Juro Gottweis
  • Patent number: 12164527
    Abstract: A flexible annotation framework normalizes auxiliary information from diverse sources, ranks the information for an individual search result, and provides a lightweight or full display of the auxiliary information in an annotation for the search result. An annotation thus displays information not typically part of the details included in the search result. An example method comprises, for at least one item in a search result page, identifying at least one annotation of a first annotation type in an annotation data store that references the item, identifying at least one annotation for a second annotation type in an annotation data store that references the item, ranking the annotation of the first annotation type and the annotation of the second annotation type and providing the highest ranked annotation as part of a search result for the item in the search result page.
    Type: Grant
    Filed: May 24, 2021
    Date of Patent: December 10, 2024
    Assignee: Google LLC
    Inventors: Denise Ho, Grzegorz Glowaty, Reed Taylor, Tom Murphy, Juro Gottweis
  • Publication number: 20210406268
    Abstract: A flexible annotation framework normalizes auxiliary information from diverse sources, ranks the information for an individual search result, and provides a lightweight or full display of the auxiliary information in an annotation for the search result. An annotation thus displays information not typically part of the details included in the search result. An example method comprises, for at least one item in a search result page, identifying at least one annotation of a first annotation type in an annotation data store that references the item, identifying at least one annotation for a second annotation type in an annotation data store that references the item, ranking the annotation of the first annotation type and the annotation of the second annotation type and providing the highest ranked annotation as part of a search result for the item in the search result page.
    Type: Application
    Filed: May 24, 2021
    Publication date: December 30, 2021
    Inventors: Denise Ho, Grzegorz Glowaty, Reed Taylor, Tom Murphy, Juro Gottweis
  • Publication number: 20170258102
    Abstract: The present disclosure relates to aerated strained fermented dairy compositions and processes for making aerated strained fermented dairy compositions. In particular, an aerated strained fermented dairy composition is disclosed that includes a strained fermented dairy ingredient, gelatin, and an emulsifier composition, where the aerated strained fermented dairy composition has a lower density than the strained fermented dairy ingredient.
    Type: Application
    Filed: September 19, 2014
    Publication date: September 14, 2017
    Applicant: General Mills, Inc.
    Inventors: Darin HAIDER, Katie MOELLER, Reed TAYLOR