Patents by Inventor Reghina Davidescu

Reghina Davidescu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Upgrading of low quality green coffee
    Patent number: 4671964
    Abstract: A method for use upgrading green coffee beans which comprises an initial steam treatment, a moisturization of the coffee, and an additional steam treatment. The method provides for a more efficient and improved upgrading of the beans. The method also results in a more rapid hydration of the beans during the moisturization step.
    Type: Grant
    Filed: January 24, 1986
    Date of Patent: June 9, 1987
    Assignee: General Foods Corp.
    Inventors: Reghina Davidescu, Randy F. Striebel, Roger E. Hawks
  • Process for preparing a liquid aroma and aromatizing a dry coffee substrate with same
    Patent number: 4551345
    Abstract: A process for preparing a liquid aroma containing concentrated coffee aromatic compounds from a grinder gas frost is described. A higher yield of coffee aromatics is enabled, and these aromatics are of a higher quality. The liquid aroma may be used to aromatize coffee powders, glycerides or other food substrates. Coffee powders aromatized with the liquid aroma are described as having a "buttery" "roasted and ground" coffee aroma.
    Type: Grant
    Filed: September 17, 1984
    Date of Patent: November 5, 1985
    Assignee: General Foods Corporation
    Inventors: Reghina Davidescu, Gaetano J. de Ceglie, Harold W. Jacquett, Joseph A. Paluzzi