Abstract: The present disclosure relates to a reflective cavity technique that significantly increases the intensity and uniformity of UV energy, enabling very high and uniform UV irradiance. The high UV irradiance and high uniformity are coupled with techniques for increasing the residence time in the reflective cavity to achieve UV doses and airflow uniformity that are sufficient to allow high efficiency destruction of airborne contaminants such as ozone.

Abstract: An apparatus, and related methods for sterilizing microorganisms in a container, the apparatus consists of the container including a blister formed therein and a backing material that together with the blister form a cavity in which is contained a contact lens and a preservative fluid. A flashlamp generates high-intensity, short-duration pulses of light for deactivating microorganisms within the container by illuminating the container with the pulses of light having been generated.

Abstract: An apparatus, and related methods for sterilizing microorganisms in a container, the apparatus consists of the container including a blister formed therein and a backing material that together with the blister form a cavity in which is contained a contact lens and a preservative fluid. A flashlamp generates high-intensity, short-duration pulses of light for deactivating microorganisms within the container by illuminating the container with the pulses of light having been generated.

Abstract: An approach for sterilizing microorganisms at a target object employs a flashlamp system including means for generating pulses of light, and for deactivating microorganisms within the target object by illuminating the target object with the pulses of light having been generated; a photo-sensitive detector positioned so as to receive a portion of each of the pulses of light as a measure of an amount of light illuminating the target object, for generating an output signal in response thereto; and a control system, coupled to the flashlamp system and the photo-sensitive detector, for determining, in response to the output signal, whether the pulses of light are sufficient to effect a prescribed level of deactivation of microorganisms at the target object.

Abstract: A method of deactivating microorganisms in food products, packaging material, water, air, and other products involves illuminating the microorganisms using at least one short-duration, high-intensity pulse of broad- spectrum polychromatic light. In variations of this embodiment, the light has an intensity of at least 0.1 J/cm2, the pulse duration is from between about 10 nanoseconds and 10 milliseconds, and/or at least 50% of the at least one pulse's energy is transmitted in light having wavelength from between about 170 and 2600 nanometers. Advantageously, the microorganisms may be Cryptosporidium parvum oocysts, Bacillus pumilus spores or poliovirus.

Abstract: A system of deactivating microorganisms in water involves illuminating the microorganisms using at least one short-duration, high-intensity pulse of broad-spectrum polychromatic light. The system includes a watertight housing having an inlet port and an outlet port for the flow water. A tubular light source for deactivating microorganisms and a tubular baffle for directing the water flow are positioned within the watertight housing. Waters enters the inlet port and flows between the watertight housing and the tubular baffle in one direction, around the end of the tubular baffle and back through the center of the tubular baffle in a second direction exiting the outlet port. In one embodiment, the inlet and outlet ports are positioned at the same end of the watertight housing. In a another embodiment, the inlet port is at the end of the watertight housing and the outlet port extends radially from the tubular baffle through the side of the watertight housing.

Abstract: A system for deactivating organisms in a food product employs a first electrode; an insulator section coupled to the first electrode, wherein the insulator section includes an insulator pinch, an opening, and a transition region interposed thereinbetween, and wherein the opening has a larger cross-sectional area than the insulator pinch, the insulator section including a cavity, passing through the insulator pinch, the transition region, and the opening, wherein the food product is contained during deactivating of organisms; and a second electrode coupled to the insulator section, wherein the first electrode is positioned on a first side of the insulator pinch, and the second electrode is positioned on a second side of the insulator pinch, whereby an electric field formed between the first electrode and the second electrode, when a voltage is applied across the first electrode and the second electrode, passes through the insulator pinch.

Abstract: An approach for sterilizing microorganisms at a target object employs a flashlamp system including means for generating pulses of light, and for deactivating microorganisms within the target object by illuminating the target object with the pulses of light having been generated; a photo-sensitive detector positioned so as to receive a portion of each of the pulses of light as a measure of an amount of light illuminating the target object, for generating an output signal in response thereto; and a control system, coupled to the flashlamp system and the photo-sensitive detector, for determining, in response to the output signal, whether the pulses of light are sufficient to effect a prescribed level of deactivation of microorganisms in the target object.

Abstract: A method of deactivating microorganisms in food products, packaging material, water, air, and other products involves illuminating the microorganisms using at least one short-duration, high-intensity pulse of broad-spectrum polychromatic light. In variations of this embodiment, the light has an intensity of at least 0.1 J/cm.sup.2, the pulse duration is from between about 10 nanoseconds and 10 milliseconds, and/or at least 50% of the at least one pulse's energy is transmitted in light having wavelength from between about 170 and 2600 nanometers. Advantageously, the microorganisms may be Cryptosporidium parvum oocysts, Bacillus pumilus spores or poliovirus.

Abstract: An approach for sterilizing product containers and deactivating microorganisms in such containers employs the container, which, in one embodiment, includes a polyolefin, and which transmits light in a spectrum of from between 180 nm and 300 nm. The container may be coupled to a port through which a product within the container can be withdrawn, or, alternatively, may include a blister that together with a backing material forms a cavity in which a contact lens is contained. A flashlamp system generates high-intensity, short-duration pulses of polychromatic light in a broad spectrum. The pulses of light generated by the flashlamp illuminate the container and thereby deactivate microorganisms within the container. In some embodiments, the container contains a transmissive product that transmits more than about one percent of light at a wavelength of 260 nm.