Patents by Inventor Reiko Ohta

Reiko Ohta has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MALT BEVERAGE HAVING REDUCED WORT OFF-FLAVOR AND PROCESS FOR PRODUCTION THEREOF
    Publication number: 20130280399
    Abstract: A production process of an alcohol-free beer-like malt beverage is disclosed. The process comprises reducing the off-flavor originated from wort by adding terpene. The process provides an alcohol-free beer-like malt beverage having an unpleasant wort off-flavor reduced.
    Type: Application
    Filed: November 16, 2011
    Publication date: October 24, 2013
    Applicant: KIRIN BEER KABUSHIKI KAISHA
    Inventors: Atsushi Murakami, Yumiko Kawasaki, Reiko Ohta, Junichi Furukawa
  • Antioxidation food product, antioxidation preparation and antioxidation method
    Patent number: 6884415
    Abstract: The antioxidation food product of the present invention is produced by fermenting a food product containing bacteria having catalase activity, such as Lactobacillus plantarum, in the presence of a manganese-containing natural material. The antioxidation food product has antioxidation activity in viva, including the digestive tract, by simultaneously expressing a superoxide dismutase-like activity and a catalase activity, and is effective for preventing disease caused by active oxygen.
    Type: Grant
    Filed: December 21, 2001
    Date of Patent: April 26, 2005
    Assignee: Otsuka Pharmaceutical Co., Ltd.
    Inventors: Masamichi Toba, Shigeto Uchiyama, Reiko Ohta, Seiichi Shimizu, Shuichi Sakamoto
  • Antioxidation food product, antioxidation preparation and antioxidation method
    Publication number: 20020064518
    Abstract: The antioxidation food product of the present invention is a fermented product produced by adding a manganese-containing natural material such as tea and fermenting with bacteria having a catalase activity (e.g. Lactobacillus plantarum). The antioxidation food product has an antioxidation action in the living body including the interior of a digestive tract by expressing a superoxide dismutase-like activity and a catalase activity, simultaneously, and is effective for preventing diseases caused by active oxygen.
    Type: Application
    Filed: December 21, 2001
    Publication date: May 30, 2002
    Inventors: Masamichi Toba, Shigeto Uchiyama, Reiko Ohta, Seiichi Shimizu, Shuichi Sakamoto
  • Method of producing fermented milk containing manganese and tea
    Patent number: 6228358
    Abstract: The antioxidation food product of the present invention is produced by fermenting a food product containing bacteria having catalase activity, such as Lactobacillus plantarum, in the presence of a manganese-containing natural material. The antioxidation food product has antioxidation activity in vivo, including the digestive tract, by simultaneously expressing a superoxide dismutase-like activity and a catalase activity, and is effective for preventing diseases caused by active oxygen.
    Type: Grant
    Filed: January 10, 1995
    Date of Patent: May 8, 2001
    Assignee: Otsuka Pharmaceutical Co., Ltd.
    Inventors: Masamichi Toba, Shigeto Uchiyama, Reiko Ohta, Seiichi Shimizu, Shuichi Sakamoto