Abstract: A cooking device having an electrical heating element is arranged on a carrier element. At least one electrical wire is connected with the carrier element. The connection is facilitated by a reception element having two recesses forming undercuts and a connection member with a basis structure and an electrical contact for engagement with the wire. The connection member has two protrusions extending from the basis structure of the connection member and can be inserted into the recesses.

Abstract: A fastening element for attaching a part such as a cooking hob to a supporting element, such as a frame supporting/surrounding the cooking hob, can include a spring secured to the supporting element. In one implementation, the fastening element can be secured by engaging a locking element of the spring into a first recess in the supporting element. In the mounted state, the spring has at its free end a gripping portion for holding the part, and the spring being embodied, as an element which is bent in a leaf-shaped manner. For ease in mounting the spring, the spring can have at the other end a width-reduced end that can penetrate a second slit-shaped recess in the supporting element. The width-reduced end and the slit-shaped recess are narrower than the region of the spring that is bent in a leaf-shaped manner.

Abstract: The invention relates to a cooking device, having an electrical heating element (1) arranged on a carrier element (2), wherein at least on electrical wire (3) is connected with the carrier element (2) by connection means (4, 5). To facilitate the assembly of the cooking device, the invention is characterized in that the connection means (4, 5) comprise a reception element (4) having two recesses (6, 7) forming undercuts and that the connection means (4, 5) comprise a connection member (5) with a basis structure (8) and an electrical contact (9) for engagement with the wire (3), wherein the connection member (5) has two protrusions as (10, 11) extending from the basis structure (8) of the connection member (5) and being arranged to be inserted into the recesses (6, 7).

Abstract: A fastening element for attaching a part such as a cooking hob to a supporting element, such as a frame supporting/surrounding the cooking hob, can include a spring secured to the supporting element. In one implementation, the fastening element can be secured by engaging a locking element of the spring into a first recess in the supporting element. In the mounted state, the spring has at its free end a gripping portion for holding the part, and the spring being embodied, as an element which is bent in a leaf-shaped manner. For ease in mounting the spring, the spring can have at the other end a width-reduced end that can penetrate a second slit-shaped recess in the supporting element. The width-reduced end and the slit-shaped recess are narrower than the region of the spring that is bent in a leaf-shaped manner.

Abstract: The invention relates to a cooking oven chamber with at least one cooking level, two mutually opposite side walls (14, 16) and at least one pull-out system (28, 30, 32) that is positioned on a first side wall (16) for guiding at least one retaining device (8), serving to hold at least one food carrier (10, 12), between a cooking position in which the said minimum of one food carrier (10, 12) is inside the oven chamber (2) and a servicing position in which the minimum of one food carrier (10, 12) is partly or completely outside the oven chamber (2).