Abstract: The invention concerns a method for processing fermented milk products, in which the milk product passes through processing equipment executed with a plurality of openings from a retentate side toward a permeate side, in which the milk product is forced through the processing equipment with an insert feature preferably moved in a rotating arrangement along a retentate-side boundary surface of the processing equipment.

Abstract: The invention concerns a method for processing fermented milk products, in which the milk product passes through processing equipment executed with a plurality of openings from a retentate side toward a permeate side, in which the milk product is forced through the processing equipment with an insert feature preferably moved in a rotating arrangement along a retentate-side boundary surface of the processing equipment.

Abstract: A packaging material for oily or greasy food items includes one or more features for resisting penetration, masking penetration, or for a combination of resisting and masking penetration by the oily or greasy substance.

Abstract: A packaging material for oily or greasy food items includes one or more features for resisting penetration, masking penetration, or for a combination of resisting and masking penetration by the oily or greasy substance.

Abstract: A microwave energy interactive web includes a reagent that is responsive to heat. The microwave energy interactive web may be used to form a package for heating a food item.

Abstract: A personal sled or luge is provided for use by an individual for sledding on snow or ice. The sled comprises a one piece jacket having front and back portions which is adapted to fit over the torso of a sledder. The jacket is open at its upper end to permit a sledder to be able to draw the jacket upwardly about his or her torso. The jacket further includes a crotch portion at its lower end which defines a pair of leg holes for accommodating the sledder's legs. A pair of arm holes are provided for accommodating the sledder's arms. Shoulder straps are provided for securing the sled to the sledder. The jacket is fabricated from a material with a low coefficient of friction relative to snow or ice. The material is preferably a thermoplastic material such as polyethylene or polypropylene or a fabric such as nylon or polyester which is coated with a release agent such as, for example, a silicone release agent.