Patents by Inventor Reinhold Urlaub

Reinhold Urlaub has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for clarification of fruit juice
    Patent number: 4109017
    Abstract: In a method for the clarification of fruit juice by treatment thereof with pectinase at a temperature between 35.degree. and 55.degree. C. and subsequent settling in the presence of gelatin and silica sol, the improvement wherein the settling is carried out at a temperature between 35.degree. and 55.degree. C.
    Type: Grant
    Filed: December 28, 1976
    Date of Patent: August 22, 1978
    Assignee: Rohm GmbH
    Inventors: Ekkehard Grampp, Reinhold Schmitt, Reinhold Urlaub