Abstract: A device for layering and cutting food, comprising a main body having an elongated bottom wall and two opposing parallel side walls extending upward from said bottom wall, the side walls and the bottom wall defining a rectangular food receiving receptacle. Each of the side walls include a plurality of vertically disposed wall slots. The body receptacle is configured to receive food and the wall slots are configured to receive a cutting implement to cut food into one or more portions. A removable food supporting plate is disposed in the body receptacle and on the bottom wall of the main body. The food is received on the removable plate and the removable plate is adapted to be removed with food from the receptacle of said main body after cutting the food into one or more portions. The removable plate includes grooves wherein the wall slots of the opposing side walls align and the plate grooves of the base align with the slots.