Abstract: The invention relates to a poly(arylsulfone), the poly(arylsulfone) having an aryl group grafted with a covalently attached substituent of the Formula (I): The invention also relates to a process for grafting a poly(arylsulfone), in the presence of an enzyme, for the preparation of said grafted poly(arylsulfone). The poly(arylsulfone) according to the invention shows beneficial properties for application in a membrane. The invention therefore further relates to a membrane comprising a poly(arylsulfone) according to the invention, and to the use of a poly(arylsulfone) according to the invention in a separation process. In addition, the invention relates to a polymer blend and a copolymer comprising a grafted poly(arylsulfone) according to the invention, and to a membrane comprising such polymer blend or copolymer.

Abstract: The invention relates to a poly(arylsulfone), the poly(arylsulfone) having an aryl group grafted with a covalently attached substituent of the Formula (I): The invention also relates to a process for grafting a poly(arylsulfone), in the presence of an enzyme, for the preparation of said grafted poly(arylsulfone). The poly(arylsulfone) according to the invention shows beneficial properties for application in a membrane. The invention therefore further relates to a membrane comprising a poly(arylsulfone) according to the invention, and to the use of a poly(arylsulfone) according to the invention in a separation process. In addition, the invention relates to a polymer blend and a copolymer comprising a grafted poly(arylsulfone) according to the invention, and to a membrane comprising such polymer blend or copolymer.

Abstract: The present invention relates to a process for the separation of gluten and starch from wheat flower, wherein in a first step the wheat flour is converted into a dough having a moisture content of less than 50 wt %, based on dry weight of the flour. The dough is in a subsequent step subjected to an essential simple shear flow with a shear stress of at least 1 kPa and a specific mechanical energy input of at least 5 kJ/kg per minute processing time to obtain a processed dough. It is preferred that the apparatus used for performing this step includes a reactor of the cone-and-plate type or the cone-cone-type wherein an absolute velocity profile across the conical gap is present. In a final step, the processed dough is separated into a gluten enriched fraction and a starch enriched fraction. The gluten enriched fraction is very suitable for bakery applications.

Abstract: The present invention relates to a process for preparing fibrous edible structures. Particularly, this process uses an alignment technique together with cross-linking. Further, loose and structured fiber structures are described which can be used in or as a food composition.

Abstract: The present invention relates to a process for the separation of gluten and starch from wheat flower, wherein in a first step the wheat flour is converted into a dough having a moisture content of less than 50 wt %, based on dry weight of the flour. The dough is in a subsequent step subjected to an essential simple shear flow with a shear stress of at least 1 kPa and a specific mechanical energy input of at least 5 kJ/kg per minute processing time to obtain a processed dough. It is preferred that the apparatus used for performing this step comprises a reactor of the cone-and-plate type or the cone-cone-type wherein an absolute velocity profile across the conical gap is present. In a final step, the processed dough is separated into a gluten enriched fraction and a starch enriched fraction. The gluten enriched fraction is very suitable for bakery applications.