Patents by Inventor Remo CARBONE

Remo CARBONE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHODS AND SYSTEMS FOR ASSESSING QUALITY OF A MEAT PRODUCT
    Publication number: 20230066038
    Abstract: The present disclosure relates to methods and systems for assessing the quality of a meat product. In certain embodiments, the present disclosure provides a method of assessing quality of a meat product, the method comprising receiving data representative of light emitted from the meat product upon application of incident light to the meat product, analysing the data to determine one or more parameters indicative of quality of the meat product, and assessing the quality of the meat product on the basis of the one or more parameters.
    Type: Application
    Filed: October 26, 2022
    Publication date: March 2, 2023
    Inventors: Andrew GRANT, Remo CARBONE, Mark HUTCHINSON
  • Methods and systems for assessing quality of a meat product
    Patent number: 11519862
    Abstract: The present disclosure relates to methods and systems for assessing the quality of a meat product. In certain embodiments, the present disclosure provides a method of assessing quality of a meat product, the method comprising receiving data representative of light emitted from the meat product upon application of incident light to the meat product, analysing the data to determine one or more parameters indicative of quality of the meat product, and assessing the quality of the meat product on the basis of the one or more parameters.
    Type: Grant
    Filed: May 15, 2018
    Date of Patent: December 6, 2022
    Assignee: MEQ PROBE PTY LTD
    Inventors: Andrew Grant, Remo Carbone, Mark Hutchinson
  • METHODS AND SYSTEMS FOR ASSESSING QUALITY OF A MEAT PRODUCT
    Publication number: 20200173926
    Abstract: The present disclosure relates to methods and systems for assessing the quality of a meat product. In certain embodiments, the present disclosure provides a method of assessing quality of a meat product, the method comprising receiving data representative of light emitted from the meat product upon application of incident light to the meat product, analysing the data to determine one or more parameters indicative of quality of the meat product, and assessing the quality of the meat product on the basis of the one or more parameters.
    Type: Application
    Filed: May 15, 2018
    Publication date: June 4, 2020
    Inventors: Andrew GRANT, Remo CARBONE, Mark HUTCHINSON