Patents by Inventor Renato GRIMALDI

Renato GRIMALDI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Structured vegetable fat compositions, a process for obtaining same and use thereof
    Patent number: 12121039
    Abstract: The present invention is inserted in the sector of edible oils and fats. Basically, it relates to a vegetable fat food composition used in making food products, such as dough, margarines, cookies, ice creams, melanges, broth in cubes, sweet creams and fillings for food products such as cakes, biscuits, bonbons, and the like. And more specifically, it relates to the production of fats with low contents of saturated fatty acids based on vegetable oils and structuring agents rich in monoacylglycerols.
    Type: Grant
    Filed: May 29, 2015
    Date of Patent: October 22, 2024
    Assignee: Cargill, Incorporated
    Inventors: Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Isabel Paes Manso
  • STRUCTURED VEGETABLE FAT COMPOSITIONS, A PROCESS FOR OBTAINING SAME AND USE THEREOF
    Publication number: 20170112159
    Abstract: The present invention is inserted in the sector of edible oils and fats. Basically, it relates to a vegetable fat food composition used in making food products, such as dough, margarines, cookies, ice creams, melanges, broth in cubes, sweet creams and fillings for food products such as cakes, biscuits, bonbons, and the like. And more specifically, it relates to the production of fats with low contents of saturated fatty acids based on vegetable oils and structuring agents rich in monoacylglycerols.
    Type: Application
    Filed: May 29, 2015
    Publication date: April 27, 2017
    Applicants: CARGILL, INCORPORATED, UNIVERSIDAE ESTADUAL DE CAMPINAS - UNICAMP
    Inventors: Renato GRIMALDI, Lireny Aparecida Guaraldo GonçaLVES, Isabel Paes Manso