Patents by Inventor Renaud Sergheraert

Renaud Sergheraert has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11969494
    Abstract: The non-therapeutic, cosmetic, oral use of a composition as an active ingredient for whitening and/or lightening the skin and/or depigmenting the skin, in particular for reducing the size of brown spots, including at least cystine and glutathione in a cystine/glutathione ratio ranging from 1.5 to 4, the composition advantageously further comprising glycine and/or glutamine Preferably, the composition also includes at least one component selected from the group formed by zinc or one of its salts, copper or one of its salts, selenium or one of its salts, vitamins B, in particular B3, B5, B6 and/or B8, vitamin E, melon juice extracts, horsetail extracts and mixtures of these components.
    Type: Grant
    Filed: February 10, 2020
    Date of Patent: April 30, 2024
    Assignee: BRETAGNE CHIMIE FINE
    Inventors: Joel Duperray, Renaud Sergheraert
  • Publication number: 20230192788
    Abstract: A keratin hydrolysate including at least 88% by weight of free amino acids relative to the total weight of the amino acids of the hydrolysate and including a content of free tyrosine between 2% and 4% by weight relative to the total weight of the free amino acids of the hydrolysate. Also, a method for preparing the hydrolysate including the following steps: acid hydrolysis, a pH adjustment and a desalination. Also, the use of the hydrolysate for pet food, aquaculture food, and plant biostimulants.
    Type: Application
    Filed: May 25, 2021
    Publication date: June 22, 2023
    Applicant: BRETAGNE CHIMIE FINE
    Inventors: Etienne BROIN, Joel DUPERRAY, Jean-Philippe SOULARD, Renaud SERGHERAERT
  • Patent number: 11678680
    Abstract: A keratin hydrolysate including at least 94% by weight of free amino acids relative to the total weight of the amino acids of the hydrolysate. The keratin hydrolysate includes at least 93% of free valine relative to the total weight of valine in the hydrolysate, at least 90% free isoleucine relative to the total weight of isoleucine in the hydrolysate, and at least 95% of free leucine relative to the total weight of leucine in the hydrolysate. A method for producing the keratin hydrolysate, a composition comprising the hydrolysate and an animal feed containing the hydrolysate are also disclosed.
    Type: Grant
    Filed: February 21, 2020
    Date of Patent: June 20, 2023
    Assignee: BRETAGNE CHIMIE FINE
    Inventors: Joel Duperray, Renaud Sergheraert
  • Publication number: 20220016005
    Abstract: The non-therapeutic, cosmetic, oral use of a composition as an active ingredient for whitening and/or lightening the skin and/or depigmenting the skin, in particular for reducing the size of brown spots, including at least cystine and glutathione in a cystine/glutathione ratio ranging from 1.5 to 4, the composition advantageously further comprising glycine and/or glutamine Preferably, the composition also includes at least one component selected from the group formed by zinc or one of its salts, copper or one of its salts, selenium or one of its salts, vitamins B, in particular B3, B5, B6 and/or B8, vitamin E, melon juice extracts, horsetail extracts and mixtures of these components.
    Type: Application
    Filed: February 10, 2020
    Publication date: January 20, 2022
    Applicant: BRETAGNE CHIMIE FINE
    Inventors: Joel DUPERRAY, Renaud SERGHERAERT
  • Publication number: 20210228466
    Abstract: A keratin hydrolysate including at least 88% by weight of free amino acids relative to the total weight of the amino acids of the hydrolysate, the remainder of the hydrolysate being peptides having a molecular mass of less than or equal to 800 Dalton, the hydrolysate also including L-cystine in a content ranging from 4% to 6%, cysteine in a content of less than or equal to 0.1%, and tyrosine in a content of less than or equal to 0.6% by weight, relative to the total weight of the hydrolysate. Also, a process for preparing the hydrolysate, the oral cosmetic use of the hydrolysate for improving the appearance of the nails and/or of the hair, and a dietary supplement including the hydrolysate and optionally vitamins, zinc and/or L-cystine.
    Type: Application
    Filed: August 30, 2018
    Publication date: July 29, 2021
    Applicant: BRETAGNE CHIMIE FINE
    Inventor: Renaud SERGHERAERT
  • Publication number: 20200275681
    Abstract: A hydrolysate including at least 94%, preferably at least 96%, more preferably 100% by weight of free amino acids relative to the total weight of the amino acids of the hydrolysate, the hydrolysate including at least the following amino acids: at least 93%, preferably at least 95%, of valine in free form by weight relative to the total weight of valine in the hydrolysate, at least 90%, preferably at least 95%, of isoleucine in free form by weight relative to the total weight of isoleucine in the hydrolysate, at least 95%, preferably 100%, of leucine in free form by weight relative to the total weight of leucine in the hydrolysate. Also, a method for preparing the hydrolysate and also a starting material and a complete feed for animal feed containing the hydrolysate.
    Type: Application
    Filed: February 21, 2020
    Publication date: September 3, 2020
    Applicant: BRETAGNE CHIMIE FINE
    Inventors: Joel DUPERRAY, Renaud SERGHERAERT
  • Publication number: 20200206119
    Abstract: A keratin hydrolysate including at least 88% by weight of free amino acids relative to the total weight of the amino acids of the hydrolysate, the remainder of the hydrolysate being peptides having a molecular mass of less than or equal to 800 Dalton, the hydrolysate also including L-cystine in a content ranging from 4% to 6%, cysteine in a content of less than or equal to 0.1%, and tyrosine in a content of less than or equal to 0.6% by weight, relative to the total weight of the hydrolysate. Also, a process for preparing the hydrolysate, the oral cosmetic use of the hydrolysate for improving the appearance of the nails and/or of the hair, and a dietary supplement including the hydrolysate and optionally vitamins, zinc and/or L-cystine.
    Type: Application
    Filed: August 30, 2018
    Publication date: July 2, 2020
    Applicant: BRETAGNE CHIMIE FINE
    Inventor: Renaud SERGHERAERT
  • Publication number: 20100160237
    Abstract: The invention concerns a dry feedstuff designed to feed dogs containing at least 35% of proteins relative to dry matter, and/or a protein input more than 110 grams per 1 000 kcal of metabolizable energy, and its use as food, additive or veterinary medicine in particular for controlling excess weight and obesity in dogs.
    Type: Application
    Filed: March 3, 2010
    Publication date: June 24, 2010
    Inventors: Renaud Sergheraert, Vincent Biourge, Marianne Diez, Tan-Hung Nguyen
  • Publication number: 20090311366
    Abstract: A dry food for dogs that reduces the appetite of dogs including psyllium seeds or parts of sees at a concentration of 0.2% to 4%, based on the weight of the foodstuff.
    Type: Application
    Filed: July 20, 2007
    Publication date: December 17, 2009
    Inventors: Vincent Biourge, Jérôme Gays, Thomas Bissot, Claude Ecochard, Renaud Sergheraert, Mickael Weber, Yannick Soulard
  • Patent number: 7399481
    Abstract: The present invention relates to a food composition for domestic carnivores which makes it possible to prevent or correct pigmentation abnormalities and/or to improve the quality of the fur of the said domestic carnivores, characterized in that it contains a source of free tyrosine representing at least 5% of the total tyrosine supplied. The invention also relates to a method for preventing or correcting pigmentation abnormalities of the fur of domestic carnivores that uses said food composition.
    Type: Grant
    Filed: July 31, 2003
    Date of Patent: July 15, 2008
    Assignee: Royal Canin S.A.
    Inventors: Renaud Sergheraert, Vincent Biourge, Mickaël Deboise
  • Publication number: 20080032953
    Abstract: The invention concerns a method for inhibiting prebiotic effect of food proteins on the oral bacteria microflora of carnivorous domestic animals, said method consisting in administering to the carnivorous domestic animal an inhibitor of said prebiotic effect, said inhibitor comprising a water-soluble food phosphate. The inhibitor may be administered alone or via a food or a formulation veterinary or not.
    Type: Application
    Filed: June 16, 2005
    Publication date: February 7, 2008
    Applicant: Royal Canin SA,
    Inventors: Tan Nguyen, Renaud Sergheraert
  • Publication number: 20040161495
    Abstract: The invention concerns a dry feedstuff designed to feed dogs containing at least 35% of proteins relative to dry matter, and/or a protein input more than 110 grams per 1000 kcal of metabolizable energy, and its use as food, additive or veterinary medicine in particular for controlling excess weight and obesity in dogs.
    Type: Application
    Filed: April 13, 2004
    Publication date: August 19, 2004
    Inventors: Renaud Sergheraert, Vincent Biourge, Marianne Diez
  • Publication number: 20040022829
    Abstract: The present invention relates to a food composition for domestic carnivores which makes it possible to prevent or correct pigmentation abnormalities and/or to improve the quality of the fur of the said domestic carnivores, characterized in that it contains a source of free tyrosine representing at least 5% of the total tyrosine supplied. The invention also relates to a method for preventing or correcting pigmentation abnormalities of the fur of domestic carnivores that uses said food composition.
    Type: Application
    Filed: July 31, 2003
    Publication date: February 5, 2004
    Inventors: Renaud Sergheraert, Vincent Biourge, Mickael Deboise
  • Patent number: 6641835
    Abstract: The present invention relates to a food composition for domestic carnivores which makes it possible to prevent or correct pigmentation abnormalities and/or to improve the quality of the fur of the said domestic carnivores, characterized in that it contains a source of free tyrosine representing at least 5% of the total tyrosine supplied. The invention also relates to a method for preventing or correcting pigmentation abnormalities of the fur of domestic carnivores that uses said food composition.
    Type: Grant
    Filed: November 1, 2000
    Date of Patent: November 4, 2003
    Inventors: Renaud Sergheraert, Vincent Biourge, Mickaël Deboise
  • Patent number: 6423353
    Abstract: The present invention relates to a dry dog food, characterized in that it has the shape of a parallelepiped having dimensions from 29 to 40 mm×29 to 40 mm×19 to 30 mm. The invention also relates to the use of such a food for slowing down the speed of ingestion of foods by dogs, or as veterinary medicament or additive, in particular for its use in improving dentibuccal hygiene in dogs.
    Type: Grant
    Filed: July 7, 2000
    Date of Patent: July 23, 2002
    Assignee: Royal Canin S.A.
    Inventors: Jean-Patrick Le Cheviller, Patrice Ricour, Renaud Sergheraert